First of all, chrysanthemum and Sydney tea
1. material: prepare 2-3 pears (not necessarily Sydney, wash, peel, core and cut into pieces), about 20 dried chrysanthemums, brown sugar 1 piece (or 100g brown sugar). You can add a little dried lemon slices (1-2 slices) or 5 grams of dried tangerine peel, put the above materials into an ordinary boiling pot and add 3 liters of water.
2, production method: boil with high fire, then start timing, turn off the fire after 5-6 minutes, use a colander to filter out the raw materials in the pot, and ice it to taste better.
Second, grapefruit honey tea
1、? Material: honey grapefruit tea? Citric acid or apple vinegar? medicinal syrup
2、? Method of making: (honey grapefruit tea usually uses Korean "Quannan" or "Gaodao", which is a concentrated tea sauce, and this is the main raw material for blending. )
* Specific distribution ratio:
270ML cup: two teaspoons of citron tea sauce (about 10ML)? A teaspoon of citric acid (about 5ML)? 30ML sugar water? And add water to the top.
400ML cup: three teaspoons of citron tea sauce (about 15ML)? 1.5 teaspoon citric acid (about 7ML)? 45ML sugar water? And add water to the top.
500ML cup: four teaspoons of citron tea sauce (about 20ML)? 2 teaspoons of citric acid (about 10ML)? 60ML sugar water? And add water to the top.
Third, foam lemon black tea.
1、? Material: black tea citric acid? medicinal syrup
2、? Production method:
Black tea is generally orange-green brand black tea or Ceylon black tea, or other teas with moderate price and strong tea fragrance.
Tea making: First, put the tea leaves in a tea bag, soak them in hot water at 85 degrees Celsius, take them out after about 15 minutes, and quickly cool the tea leaves (you can add ice cubes or put them in a freezer).
Modulation method:
1) Shake now: Pour the prepared black tea into a shaking cup, add 1-2 ice cubes, add a teaspoon of citric acid (about 5ML) and 50ML of sugar water, and shake with the shaking cup until a large amount of foam appears.
2) Polishing method: pour the black tea into a smoothie machine, add an appropriate amount of ice, citric acid and white sugar (refer to the current shaking method of Shack Cup for specific proportion), and start grinding 10- 15 seconds.