250g loach

2 grams of monosodium glutamate and 3 grams of salt.

Vegetable oil 15g

Detailed steps of loach soup

1. First scald the loach with hot water, wash it with water to remove mucus, cut open the abdomen to remove internal organs, control the water, and fry it in an oil pan until golden brown; Add two bowls of water, bring to a boil and cook over medium heat. When the soup is concentrated to half, season with salt and monosodium glutamate.

Tips for making loach soup

Health tips:

1. This dish contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins, A, B 1, B2, nicotinic acid and so on. , can clear away heat and help digestion.

2. Misgurnus anguillicaudatus, known as "ginseng in water", is rich in protein, carotene, vitamin B 1 and B2, calcium, phosphorus, iron and other substances, which can nourish yin, clear heat, eliminate dampness and detoxify, but overeating Misgurnus anguillicaudatus is easy to cause abdominal distension and abdominal pain.

Grams of food:

Misgurnus anguillicaudatus: Misgurnus anguillicaudatus should not be eaten with dog meat; Compatibility of dog blood loach: those with yin deficiency and fire excess should not eat; Crabs and loaches are very similar: they have just the opposite functions and should not be eaten together; Hairy crabs and loaches are very similar: they will be poisoned when eaten together.