1, jujube soaked in wine, blood vessels unobstructed. During the soaking process of jujube, nutrient-rich organic matter is more easily dissolved in wine. It has a certain effect on keeping blood vessels unobstructed. Dried dates vary in size, although there is little difference in nutrition and dietotherapy efficacy, it is suggested from the taste that big dates should be used for soaking tea, especially the dates produced in Xinjiang, which are very sweet, and it is best to tear them into pieces and reuse them; Porridge and wine can be chosen at will.

2. The soaking method of red dates in wine

(1) raw materials: 500 grams of red dates and 500 grams of white wine above 52 degrees.

(2) Wash the red dates, dry them, remove the pedicles, and cut several knives on the red dates with a knife; Put into a wide-mouth glass bottle; Then pour in white wine and seal the bottle.

(3) Put it in the shade, let it stand and soak for one month, then open the filter residue and bottle it for drinking.

Extended data:

1, red dates boiled eggs, blood and beauty. Boil brown sugar water with red dates and longan, and beat an egg with longan cotton when the red dates are rotten; Continue to boil eggs on low heat. Red dates, longan and brown sugar all have the function of enriching blood, and the boiled eggs are very nourishing.

2, red dates soak in water, nourish the liver and detoxify. Experiments show that drinking jujube water to people with poor liver function every day for 1 week can increase human serum protein, thus achieving the effect of protecting liver and detoxifying.

3, jujube tea, qi and throat protection. Making tea after frying red dates can treat stomach cold and stomachache. Adding longan is nourishing blood and benefiting qi tea, which is suitable for teachers, salespeople and other people who often use their voices.

References:

People's Network _ Six ways to eat red dates for health preservation, which one is the best? Baidu Encyclopedia _ Jujube