1, stewed mutton with angelica: ingredients: lamb chops, ginger, angelica, medlar, cooking wine, chicken powder and salt. Practice: Cut the lamb chops into ginger strips, put water into the pot, blanch them to remove fishy smell and blood foam, put water into the pot, bring them to a boil with high fire, pour in the lamb chops, medlar, angelica, ginger strips, cooking wine, chicken powder and salt, and stew for 1.5 hours!
2, Angelica stew chicken soup: ingredients hen, Angelica, ginger, red dates, medlar, salt, chicken powder, shallots. Practice: Chop ginger, Angelica sinensis and Lycium barbarum, wash the chicken and cut into pieces, put it in a casserole, add onion, ginger and jujube, inject enough water, boil it with strong fire and stew it for 3 hours. Put the onion knot, medlar, salt and chicken powder after cooking!
3, angelica chicken feet: materials chicken feet half a catty, four pieces of angelica, a small piece of ginseng, fennel, two pieces of fragrant leaves, a handful of medlar, a little salt. Practice: buy fresh chicken feet and toenails, chop them into small pieces, soak them in water for 20 minutes and then wash them slowly; Put water in the pot, put the chicken feet in the water for 3 minutes at the same time, and then turn off the fire immediately; Wash chicken feet with running water immediately to keep the taste of skin; Preparing Radix Angelicae Sinensis tablets and Ginseng Radix; Pour the water that has not reached the end of the chicken feet back into the pot and add 4% of the material. It's on fire. Add fennel and two fragrant leaves and cook with salt for half an hour. After half an hour, add Lycium barbarum and cook for one minute; Turn off the fire and soak for half an hour, and then you can eat out of the pot. You can also add a proper amount of chopped green onion to your favorite friends.
4, Angelica stewed eggs: ingredients Angelica, red dates, eggs, rock sugar. Practice: Wash red dates, angelica and eggs, put them in a pot, add appropriate amount of water, boil them over high fire and cook for 10 minute. Add appropriate amount of rock sugar according to personal taste.
5, Angelica mutton soup: Ginger and Angelica are warm foods, which have the functions of dispelling cold, tonifying kidney and benefiting qi. Angelica has the function of invigorating qi and nourishing blood, and can replenish qi and blood. This soup can be eaten by the whole family. Suitable for winter and rainy days, especially for people with dysmenorrhea, cold stomach and weak waist and knees.
6. Angelica, red dates, longan and egg soup: longan has the functions of strengthening the spleen, nourishing blood and calming the nerves. Boiling eggs or porridge with angelica sinensis and red dates can improve symptoms such as insomnia, pallor and fatigue. It is suitable for women during menstruation, postpartum and abortion.