Guiyi milk 100 ml

Two eggs

A little salt

Methods/steps

The ingredients are ready

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In order to achieve the most tender and smooth effect, sit the milk and the box together in hot water, then pour it into a bowl and pour some salt to melt it. Beat the eggs into a bowl and stir them thoroughly with three chopsticks.

Pour in warm milk, the amount of milk and egg liquid is one to one, or a little more milk, and mix well.

Filter the egg liquid once to determine whether the surface of the custard is smooth after steaming. After filtration, there will be no bubbles and the surface will be uneven.

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Cover the filtered egg liquid with plastic wrap to prevent low moisture from affecting the appearance.

Gently prick a few small holes with a toothpick to vent.

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Bring boiling water to a high fire, steam for 10 to 12 minutes after aeration, and adjust according to the thickness of the bowl. "autumn health, a glass of milk, health is with you."

The egg liquid should be delicate, and it is very important to stir it thoroughly. Using three chopsticks or egg beater will be more delicate, so be sure to filter. According to your own preferences, this custard can also be made of sugar for dessert.

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