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What are the characteristics of special education schools in Nanning? Professional introduction
Choosing a school is very important, because this decision will affect your life. First, you should consider your hobbies and abilities. Then, you have to consider the location and tuition of the school. Finally, you should also consider the school curriculum and employment prospects.

What are the special specialties of Nanning Special Education School:No. Professional Name Category 1 Traditional Chinese Medicine Health Care Rehabilitation Treatment 2 China Cooking Chef/Cooking 3 Arts and Crafts/Dance/Performance Nanning Special Education School China Cooking Specialty Introduction China Cooking Specialty is a very interesting major. Students majoring in cooking in China can learn many cooking methods of delicious food and the cultural background of China food. China cuisine majors can display their talents in many occasions, such as participating in various food competitions.

Nanning special education school Chinese food cooking

Professional ability requirements: 1, professional ethics of cooking practitioners with honesty, self-discipline, customer first and Excellence, and food safety awareness; 2. Have the awareness of safe production, environmental protection and energy saving, strictly abide by the operating rules, and abide by the laws and regulations related to catering and tourism; 3. Be able to identify, process and cut cooking materials; 4. Can make common cold dishes and put them together to make simple food carvings; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain cooking equipment.

The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife work, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out on-the-job practice and on-the-job practice in catering enterprises.

Examples of professional qualification certificates: China chef, China pastry chef, and nutrition catering.

Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.

Introduction to TCM Health Care in Nanning Special Education School TCM Health Care is a very popular major, and it is also a major that many students want to learn. Health care specialty of traditional Chinese medicine studies health care methods and technologies from the perspective of traditional Chinese medicine to help people prolong their lives. If you want to learn this major, you must first have a good basic knowledge of Chinese medicine, and then you must have a good basic knowledge of physiology and chemistry.

Nanning special education school traditional Chinese medicine health care

Training objectives: This major trains professionals in nutrition and health care.

The main contents of professional teaching include: nutrition foundation, food nutrition and processing, nutrition investigation and evaluation, nutrition consultation and nutrition health education, food nutrition analysis, community and school nutrition, nutrition health care, health care, clinical medicine summary, clinical nutrition, psychology, communication, ethics and health laws and regulations, and related general learning contents of medical foundation. Conduct simulation training at the campus training base; In schools, kindergartens, catering industries and medical and health care institutions, comprehensive internships were carried out, such as dietary survey, individual nutritional status evaluation, nutrition consultation, nutrition recipe compilation and calculation, and nutrition professional software application.

Professional code: 100400

Introduction of Arts and Crafts in Nanning Special Education School Some people say that arts and crafts is a shortcut to the door of art, which may be exaggerated, but students majoring in arts and crafts can definitely say that this kind of professional study can help them better explore their artistic talent and improve their artistic accomplishment.

Nanning special education school arts and crafts

Professional ability requirements: 1, with high artistic accomplishment and good professional ethics; 2. Have a serious work attitude and team spirit, and can constantly absorb new knowledge; 3. Familiar with the production technology and design process of related arts and crafts products; 4. Have artistic modeling ability and innovative design consciousness; 5, with decorative design knowledge and decorative modeling ability; 6. Have preliminary design expression ability, be able to read and draw design drawings and design renderings of related arts and crafts majors; 7. Be able to make product samples or design models according to the design drawings of relevant arts and crafts majors; 8, can use computer design software, complete the simple design and production of arts and crafts related products.

The main contents of professional teaching are: artistic modeling foundation, design color expression, decorative design, decorative pattern, form composition, design software related to arts and crafts, digital image application technology, computer drawing and so on. Carry out arts and crafts design practice, arts and crafts production practice and comprehensive training of related majors in schools; Practice in related enterprises.

Basic education system: 3 years

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