Shanghai steamed buns are famous for their thin skin, tender meat, juicy and delicious taste. Natural and fresh fruit juice is its essence. The key to eating Shanghai steamed buns is to lift them gently, move them slowly, open the window first, and then suck the soup.

2, rice cakes

The rice cake is a golden rectangular fried rice cake, with a golden outer layer and a soft and delicious white rice cake inside. It is one of the four donkey kong in old Shanghai.

3. Boiled chicken

White-cut chicken, also known as white-cut chicken, has crispy skin and tender meat, delicious taste and beautiful shape, and is well received by all diners.

4. Jiang duck

Sauced duck is a famous dish in Shanghai. Duck meat is tender, salty and sweet, fragrant and mellow, and its color is red and bright. It is a delicious and healthy product.

5. Fried steamed bread

Pan-fried dumplings can be said to be a native of Shanghai dim sum, with crispy skin and thick meat, juicy meat and delicious taste. Take a bite, and the delicious taste of meat, oil, onion and sesame can't be dispersed in your mouth for a long time.

6. fried dumpling

The pot stickers are thin and curved in crescent shape, the bottom of the pot stickers is dark yellow, crisp and soft, the finished soup is full and oily, and the stuffing is delicious.

7. Fresh meat moon cakes

Fresh meat moon cakes are traditional snacks in Shanghai. The stuffing is made of pork. Thin and thick, crisp and tough, full of satisfaction.

8. Salted soybean milk

Salted soybean milk is mainly fried dough sticks, pickled mustard tuber, shrimp skin and chopped green onion, which is not only delicious, but also pleasing to the eye.

9. Noodles with scallion oil

Scallion oil noodles are a kind of flavored pasta with Shanghai characteristics. It is a snack made of noodles as the main raw material with seasonings such as lard, shredded cucumber, onion, ginger, salt, chicken essence, soy sauce, sugar and cooking wine.

10, fried beef buns

Fried beef buns are halal food, fried foreskin is dough, pure beef stuffing, and sometimes some Chinese cabbage is added. The biggest feature is that it is bigger than steamed stuffed bun, but it has absolutely no taste.