1, classic meat buns
Prepare glutinous rice, pork, zongye, hemp rope and other materials first. Soak glutinous rice overnight, cut pork into small pieces and marinate with seasoning. Clean the leaves of zongzi and blanch them with boiling water. Then, glutinous rice and pork are wrapped in zongzi leaves and tied tightly with hemp rope. Finally, put it into a large pot and add water to cook it, and the delicious meat stuffing jiaozi will be ready.
2. Red bean dumplings
Besides jiaozi with minced meat, you can also try to make sweet red bean jiaozi. Prepare glutinous rice, red beans, red dates, zongye and other materials. Soak red beans for one night in advance, and remove the core from red dates. Mix glutinous rice, red beans and red dates, wrap them into triangles or rectangles with zongzi leaves, and tie them tightly with hemp rope. After cooking, the sweetness of red beans blends into glutinous rice, which tastes delicious.
3, five-color health jiaozi
In order to pursue richer nutrition and taste, you can try to make five-color health-keeping zongzi. Select black rice, Redmi, yellow rice, glutinous rice and mung bean, soak them separately and mix them together. When wrapping zongzi leaves, you can add some dried fruits such as red dates and longan to increase the taste. Cooked five-color jiaozi is colorful and nutritious.
4. Red bean paste jiaozi
Red bean paste zongzi is a kind of sweet zongzi, which is mainly composed of glutinous rice and red bean paste. The production steps include soaking glutinous rice, preparing bean paste and other ingredients, such as red beans and mung beans, wrapping with zongzi leaves, and steaming. Jiaozi with red bean paste tastes delicate, sweet but not greasy, which is a good choice for people who like sweets.
5. Salted duck egg jiaozi
Salted duck egg zongzi is a kind of zongzi with salted duck egg as the main filling. The production steps include soaking glutinous rice, preparing salted duck eggs and other ingredients, such as salt and pepper, wrapping with zongzi leaves, and steaming. Salted duck egg zongzi is rich in taste, which has both salty taste of salted duck egg and sweet taste of glutinous rice. This is a unique traditional food.
Education and Cultural Inheritance of Handmade Zongzi in Kindergarten
1, cultural heritage
As a traditional food in China, Zongzi bears rich cultural connotations. Carrying out handmade zongzi activities in kindergartens can not only train children's practical ability, but also understand traditional festivals and customs and inherit the excellent culture of the Chinese nation.
2, teamwork
Making zongzi is an activity that requires teamwork. Children need to help each other and cooperate tacitly in the production process, which is helpful to cultivate teamwork spirit and communication skills. At the same time, you can also experience the joy of success in the production process.