1, nutrition porridge, as the characteristic of porridge in China, combines traditional nutrition and cooking science, and nutrition porridge plays a more important role in improving the national health level.
2. nutrition porridge is based on the concepts of "homology of medicine and food" and "simultaneous use of medicine and food". According to the theory of traditional nutrition, porridge with corresponding health-preserving and dietotherapy effects is mainly composed of various health-preserving and dietotherapy foods, or appropriately supplemented with traditional Chinese medicine, which is also a part of medicated diet.
3. Like soup, nutrition porridge has the characteristics of simple preparation, flexible addition and subtraction, wide adaptability and easy digestion and absorption, and is very suitable for long-term consumption for health care. It was once known as "the best thing in the world to help people".
Nutrition porridge training usually includes the following contents:
1. Basic knowledge of nutrition: Understand various nutrients such as protein, carbohydrate, fat, vitamins, minerals and their effects on human body.
2. nutrition porridge's production method: Learn all kinds of nutrition porridge's production methods, including material selection, preparation and cooking skills.
3. Nutritional value of nutrition porridge: Understand the nutritional value of various nutrition porridge, and how to choose and make nutrition porridge according to the needs of different people.
4. How to eat in nutrition porridge: Learn the correct way to eat in nutrition porridge and how to mix it with other foods to achieve better nutritional effects.
5. Promotion and marketing of nutrition porridge: Learn how to promote and market nutrition porridge, how to formulate marketing strategies and conduct market research.