Can fruit tea be soaked in cold water? Fruit tea is generally soaked at 80-90 degrees, but it can also be boiled, but the fruit is not easy to cook for a long time, so as not to reduce the flavor and nutrients.
Points to note:
1. The most suitable raw materials for fruit tea are hard texture and rich aroma.
2, citrus, peeled, and finally put down and cook, otherwise it will have bitterness.
When drinking fruit tea, you must use a transparent teapot and a transparent teacup to enjoy the color and fragrance. Through the transparent glass, you can see colorful fruit pieces, hold them high and pour them into transparent cups, and the fragrance of fruit tea will spread with high water injection.
How to make dried fruit tea taste good? Just use blisters directly.
Dried fruit tea is a new type of fruit tea that has only appeared in recent years. Its method is also very simple, that is, cut all kinds of fruits into even slices, then bake the cut fruit slices at low temperature to make dehydrated dried fruits, and then vacuum package them in special plastic bags for food preservation. Compared with traditional fruit tea, the new dried fruit tea made by this method has better taste and more complete nutritional elements, which is a good choice for people to keep fit in summer.
How to drink fruit tea floating drinking method
First, mix the flower, fruit and tea into a cold drink and pour it into a beautiful cup, which is about nine minutes full. Then dig out a mass of ice cream with an ice cream spoon and put it on the flower and fruit tea, and that's it. Remember to use iced flower and fruit tea. If you use hot flower and fruit tea, the ice cream will melt as soon as you put it in, which will affect the taste of the tea.
Fruit drinking method
After Huaguocha has just been made into a cold drink, adding a proper amount of fruit can enhance the taste. For example, fruit granules, diced fruit or sliced fruit can be used, depending on the type of flower and fruit tea. For example, blueberry-flavored flower and fruit tea can add acidic fruits, such as kiwi fruit granules or orange slices.
Candied beverage method
After the flower and fruit tea is soaked, add the plum and stir it a little. Wait about 3 minutes, and there will be a cup of delicious candied flower and fruit tea. Guohua tea can be served with hot or cold drinks, and candied fruit can also be served with figs and dried kumquat. You can choose what kind of candied fruit you like according to your taste. Its main function is only to add flavor.
Jam and fruit tea
After the flower and fruit tea is brewed, add 1 teaspoon strawberry jam, stir well and drink. Among them, Huaguocha can be matched with hot or cold drinks, and jam can also be matched with other flavors. It should be noted that if jam is added, the amount of honey or rock sugar can be reduced or even not added.