material
500 grams of okra.
working methods
1. Wash the okra and cut off the pedicle for later use.
2. Put a proper amount of water into the pot and bring it to a boil.
3. Add okra and cook for about 3-5 minutes. Take it out and let it cool completely.
4. Cut the okra into pieces of 1-2 cm, add appropriate amount of pepper, monosodium glutamate, sugar, vinegar, sesame oil, chopped green onion and minced garlic and mix well.
Practice 2, cold spicy okra
material
Raw materials:
Okra 1/2 lbs
Ginger 1 small pieces
Onion 1/2
2 slices of garlic
Seasoning:
Zanthoxylum bungeanum 1 tablespoon
1 tbsp aged vinegar
Proper amount of soy sauce
Proper amount of salt
Sugar 1/2 teaspoons
Appropriate amount of Chili oil
Sesame oil right amount
working methods
First soak the pepper in hot water for a while;
Second, pick up the pepper, filter it, put it in a small pot, put a little vegetable oil, and simmer;
Third, put about 1/4 cups of Chili oil into a small pot and cook until the Chili is delicious;
Fourth, put a piece of coffee on it with a sieve to filter the water, and slowly pour out the oil in the small pot to remove the residue;
5. Wash okra, cut into pieces, and drain;
6. Add a little oil and salt to the freshly oiled pot, boil the water, and pour the okra into it until it is cut off;
7. Stack the ginger onion and garlic in a stone pile, then put the okra and ginger onion and garlic in a big bowl, and add 1/2 teaspoons of salt, 2 teaspoons of soy sauce, 1/2 teaspoons of sugar,/kloc-0 teaspoons of aged vinegar,/kloc-0 teaspoons of sesame oil, 65438 teaspoons.
skill
First, because pepper oil is put in pepper oil, pepper is no longer added to the cold salad. Spicy friends can add some pepper or pepper oil according to their own tastes.
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Practice 3, cold okra
material
300g of okra, proper amount of wood, 2 tsps of soy sauce 1-2, 2-3 tsps of oyster sauce, sesame oil 1 tsp, sugar 1 tsp, and proper amount of water.
working methods
1. Wash the okra, boil it in boiling water for 3-5 minutes until it is cooked, take it out, take a shower with cold water, and plate it.
2. Add a little water to the soy sauce, microwave for 5- 10 seconds until it is slightly hot, add sugar and stir until the sugar dissolves, add oyster sauce and sesame oil, mix well and pour it on the okra.
3. Sprinkle a handful of fish fillets and stir well to serve.
skill
1. When the okra is ripe, you can turn it over properly. The color of the ripe okra will be darker than that of the raw okra. Be careful not to overcook the okra. Cooked for a long time, mucus will ooze out and the taste will be soft and rotten. Whether the okra pedicle is eaten or not depends entirely on personal preference.