1, boiled chicken
White-cut chicken generally refers to white-cut chicken ? Boiled chicken, also known as boiled chicken, is a national specialty dish in China and a classic Cantonese dish, which is ubiquitous in southern cuisines.
2. spicy chicken
Spicy Chicken Spicy chicken is a classic home-cooked dish, which is generally made of whole chicken as the main material, with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials refined. Although it is the same dish, different places have their own characteristics.
3. red-cooked chicken
Braised chicken rice, also known as spicy chicken pot and thick sauce chicken pot rice, belongs to Shandong cuisine and originated in Jinan City, Shandong Province.
4. Pepper chicken
Pepper chicken is a Sichuan dish, the main ingredient is boiled chicken, and the main cooking technique is cooking. The finished product is mellow and salty, soft and refreshing, and delicious.
5. Roasted chicken with salt
Baked chicken with salt is a traditional food in Hakka area of Guangdong, which belongs to Hakka cuisine and is also one of the signature dishes of local Hakka in Guangdong. Baked salted chicken is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong, and has now become a famous classic dish at home and abroad. The raw materials are chicken, salt and roast chicken powder, which tastes salty and tender.
6.roast chicken
Roast chicken is a Chinese dish. The main raw materials are chicken, salt, monosodium glutamate, onion, ginger, garlic, spiced star anise and so on. Producers can add different seasonings according to their own tastes to make roast chicken with various flavors.
7.fried chicken
Fried chicken is the floorboard of a series of fried chicken dishes. Popular fried chicken in the world includes American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken, Cantonese fried chicken and Hong Kong fried chicken.
8. Tear the chicken with your hands
Hand-grabbed chicken is a traditional local dish in China. The golden skin is one of the selling points of hand-torn chicken. Golden skin, crystal clear, fragrant, tender meat, moderate oil content, delicious juice, not greasy or hard, fresh flavor to the bone marrow.
9. kung pao chicken
Kung pao chicken takes chicken as the main ingredient, supplemented by peanuts, peppers and other accessories. Red but not spicy, spicy but not fierce, spicy but not spicy, and the meat is smooth and crisp; Its entrance is fresh and spicy, and the tenderness of chicken can be comparable to the crispness of peanuts.
10, three cups of chicken
Three cups of chicken is mainly made of chicken, with glutinous rice wine, green pepper, red pepper and other accessories, through frying chicken, sugar frying, stewing, and finally pouring juice.
Boiled Chicken with Sauce
1. Slaughter and clean the chicken, put the chicken mouth under its wings, then soak the chicken in hot water for 30 minutes, pay attention to the small fire to ensure that the water in the pot will not boil, and soak the chicken with the heat of water, so that the chicken will be tender.
2, onion, ginger washed and minced, garlic chopped into velvet, put in a small bowl, add sugar, salt, monosodium glutamate, vinegar, sesame oil, and mix well with chicken essence in fresh soup.
3. Then take out the chicken, chop it into small pieces, put it on a plate, and pour the prepared juice on the chicken.