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: flat and cold; Bitter taste; Enter spleen, stomach and large intestine meridian.

efficacy

Strengthening stomach and benefiting qi, maintaining spirit, benefiting eyes and ears, and refining five internal organs; Tranquilizing mind, promoting blood circulation, lowering qi, moistening intestine, clearing away heat, relieving swelling and pain, resolving hard mass, clearing intestine, moistening intestine, relaxing bowels, relieving cough, relieving asthma, resisting inflammation, resisting allergy, strengthening heart, losing weight, caring skin, etc.

taboo

Eating too much will hurt the stomach, which will lead to various diseases, especially people with yellow disease.

Buckwheat tea is a kind of brewed beverage made by screening and baking buckwheat seeds. Buckwheat tea is not traditional tea (green tea, black tea, scented tea, black tea, white tea, etc.). ), strictly speaking, is a kind of fried rice tea. Tartary buckwheat is known as the "king of five grains", and there are three health foods (lowering blood pressure, blood sugar and blood lipid).

"Compendium of Materia Medica" records that "buckwheat has the functions of bitter taste, calming cold, benefiting qi, nourishing mind, benefiting eyes and ears, lowering qi, relaxing intestines and regulating stomach". Long-term drinking of this product can improve physical condition, reduce the incidence of hyperglycemia, hypertension and hyperlipidemia, effectively prevent and treat diabetes, and has certain anti-cancer effect. It is an ideal health food for middle-aged and elderly people. & lt Apple Green Health Network >