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The efficacy and side effects of honeysuckle, and the eating method of honeysuckle.
Tanida dream (more balanced nutrition, find Tanida dream) answer:

Honeysuckle, also known as honeysuckle flower, honeysuckle flower, two-treasure flower, double flower and crane flower, is the bud of perennial semi-evergreen woody lianas in Caprifoliaceae.

According to Shennong Materia Medica, "honeysuckle is cold and sweet, and has the effects of clearing away heat and toxic materials, cooling blood and removing blood stasis".

Honeysuckle is commonly used in Chinese medicine to improve symptoms related to redness, swelling, heat, pain and exogenous wind and cold. For people with strong liver fire, soaking honeysuckle in water properly and reasonably can effectively alleviate various discomforts.

Everyone will use honeysuckle to make tea when there is a sore throat or other symptoms of liver fire. It is believed that honeysuckle can clear away heat and detoxify, dispel wind and dissipate heat.

In fact, honeysuckle also has many good partners. If the two can persist in soaking in water together, not only will the liver become cleaner, but also the quality of sleep will become better.

The above content is provided by natural grain food-Tanida Dream, hoping to help everyone.