Which of Chongqing's top ten special soup pots is good?
1. Wild mushroom soup pot
July-10 is the best time to eat wild mushrooms every year, and the wild mushroom soup pot is really delicious. Drive countless foodies to worry about it.
2. Angel soup pot
Blanch the ribs in boiling water to remove blood clots, blanch. Marinate lotus root slices with less salt for a while, pour them into soup and rinse them off. Add ginger slices and cooking wine and bring to a boil. After cooking, take out the ginger slices and add salt and chicken essence.
3. Old duck soup pot
The practice of the old duck soup pot is to blanch the duck and drain the blood. Peel the radish and cut it into small pieces. Put the duck in an electric pressure cooker. Just put the radish on the surface of the duck.
4. Bone soup pot
Wash the pig bones and put water in the spare pot. Add the bones, add cooking wine and proper amount of star anise and pepper to boil, and skim off the floating foam! Prepare onions, ginger and garlic! Stew for about an hour and a half, add carrots and stew for another half an hour!
5. pettitoes soup pot
Hoof flower soup pot is a very common health soup pot. Its practice is simple, but its nutritional value is high. The pettitoes soup pot is rich in collagen, which can help to fill the skin and replenish the water needed by the skin.
6. Medicinal chicken soup pot
The medicated chicken soup pot is really super delicious. All kinds of herbs and fine chicken are cooked in the soup pot. Just smelling it makes you drool unconsciously!
7. Big bone beef soup pot
The beef soup pot with big bone is prepared by washing beef and big bone, adding aniseed and onion, and pressing in a pressure cooker for half an hour. One onion, put oil, then put a spoonful of pepper to copy the fragrance, then put soy sauce, and then put 2 spoonfuls of beef soup to collect the pot.
8. Pork ribs soup pot
Pork ribs soup pot has the functions of nourishing blood, resisting cancer and eliminating dampness.
9. Beef healthy soup pot
Beef health soup pot has accumulated a lot of nutrition and protein, and the fat content is reduced, which makes it more delicious.
10. Rongchang mutton soup
Rongchang mutton soup pot has many benefits, which can not only keep out the cold, but also benefit the body. It has nourishing effect on cold and cough, abdominal cold and pain, weakness of waist and knees, deficiency of both qi and blood, etc., and is deeply loved by people. Each soup pot has its own characteristics.
Through the above detailed introduction, it should be clear to everyone. These soup pots introduced by Bian Xiao are very refreshing. These soup pots are different from those in other shops. They are completely made by special methods and have no fishy smell. I believe that every foodie can accept the taste of our soup pot. Come and have a try.
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