Cai Lang liner is made of sintered black pottery on iron base, which is rich in various minerals. Suitable for stewing meat and soup. The food tastes good, but it is not resistant to falling. Because this kind of liner can promote the concept of health preservation, Chinese people also eat this set, and now many electric pressure cookers also use this kind of liner.
Matters needing attention and key points of the pot:
Chassis heating is through the heating plate at the bottom of the electric pressure cooker, and then the heat is transferred to the bottom of the liner for heating. There may be three or five heating points on the heating plate. The disadvantage of this heating method is that the heating is uneven and the temperature cannot be accurately controlled. But it is very cheap. Electric pressure cookers and rice cookers in 500 yuan are basically heated in this way.
It is difficult for you to do this in a conventional electric pressure cooker. Needless to say, manual pressure relief is very troublesome, and the previously set stew program will also be cancelled. If you stew it again, the food may be unpalatable due to excessive calories. It is more convenient to open the cover in the middle. When you choose stew and press the lid in the middle, the electric pressure cooker will automatically release the pressure after the initial pressure heating of the ingredients, and you will be prompted to open the lid when releasing the pressure.
Refer to the above content: Baidu Encyclopedia-Electric Pressure Cooker