Carrots (carrots with red skin and white core), green radish and carrots are only used in small quantities. Since the release of the radish cake tutorial, I have been brushing my face every day when I log in to the kitchen account. I have to take over the bar. There are too many bars. I studied nutrition. I just know that white radish and carrot can't be eaten together. I didn't peel the carrot, but I don't know how it dripped. I can convince you with proof that I can fart again. I can get used to you not paying attention to my argument!

Don't force it on the internet.

Connect it with reality.

If I smoke or not, you're finished.

Materials?

1 carrot

1 carrot

1 green radish

Onion 1 root

200 grams of flour

Ke Yan

Two eggs

50 g shrimp

Salt10g

Thirteen incense and 2 tablespoons

How to make radish cake?

Wash radish, peel and remove roots.

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Radish shredding

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Add salt and rub out the water, and the shredded radish will become soft.

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Add water to remove salt from shredded radish.

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Radish shreds can be agglomerated without being squeezed too dry. Add thirteen spices, eggs, shrimps and chopped green onion.

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Add flour several times and knead well.

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Add a small amount of cooking oil

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Stir until there is no pimple, rub into a ball and do not come loose.

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Put oil in the pan and fry it slowly.

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Turn it over and they will be golden.

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A nutritious breakfast

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