Honors won by the company's chef In 2007, the first International Local Cuisine Cooking Competition won the title of international local cuisine teacher and special gold prize chef. In 2008, the second international local cuisine cooking competition won a special gold medal. In 2009, the 60th Anniversary Chinese Food Development Forum of New China and the 4th Souchu International Cooking Competition won a special gold medal. 20 10 gold medal in the 7th China local cuisine international cooking competition. 20 10 the first international catering low-carbon environmental protection economic forum and Chinese cooking culture and technology exchange exhibition competition won the innovation award of green cooking medicinal diet. 20 10 the first international catering low-carbon environmental protection economic forum and Chinese cooking culture and technology exchange exhibition competition won the catering low-carbon contribution award. 20 1 1 Obtained the qualification certificate of senior chef. 20 1 1, merged into the international catering association and became an international member. 20 1 1 The first Lido Cup global chef's innovative dishes won the White Gold Award. 20 1 1 China low-carbon catering star innovative food exhibition competition won the Creative Star Award.

Ivy Times —— The Operating Platform of Micro-food in China

As the name implies, Xiao Wei cuisine mainly deals with small, micro, new, exotic and special street snacks and folk specialties in the catering industry. The selected Xiao Wei cuisine is not only economical, but also famous for its color, fragrance, taste and nutrition. Not only does it taste unparalleled, but it also causes a taste revolution and never tires of eating it. More importantly, health, safety and health.

In the era of loving micro-food, we should build a brand operation platform of micro-food in China, integrate the upstream and downstream industrial chains of micro-food, form a complete micro-food operation system from raw material procurement to food equipment customization to nationwide promotion of micro-food series brands, set up a special micro-food R&D center, continuously collect and sort out folk snacks, conduct re-research, unify equipment and image, carry out standardized operation and innovation, build a micro-food super platform in China, and spread the micro-food culture in China.

Grains mill

Wugufang mainly deals in pot-paste steamed buns with grains as raw materials, adhering to the Chinese Millennium health-preserving skills, integrating modern dietotherapy health-preserving principles, fully exploring the magical health-preserving efficacy of whole grains, and scientifically matching whole grains with beans. Not only are there conventional whole grains, such as lotus seeds, gordon euryales, red dates, poria cocos, black sesame seeds, pumpkin seeds, walnuts, coix seed, donkey-hide gelatin, etc., but also through the unique formula of Wugufang, its shapes are different.

The whole grains are balanced in nutrition, and contain a high proportion of protein, amino acids, trace elements and vitamins. They can provide rich iron, calcium, selenium, phosphorus, magnesium, vitamins E, B and carotene, and are the most natural health products. Eating whole grains can effectively prevent heart disease, diabetes, hypertension, obesity, constipation and various cancers. At the same time, it can also make people hear and see clearly, nourish the heart and soothe the nerves, tonify the kidney and strengthen the spleen, strengthen the brain and improve eyesight, slim down and beautify, keep the skin shiny, prevent arteriosclerosis, enhance intelligence, strengthen bones and muscles, remove dark spots, promote constipation and so on.

There is no doubt that whole grains are not only food for nourishing the stomach, but also the most natural and pure health care products. Five-grain health steamed buns have become a brand-new choice for public health care!