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Health care function of highland barley wine
1. In the world wheat crops, the glucan content of highland barley wine is 50% of that of wheat.

Time magazine. Can be used for preventing colon cancer, cardiovascular and cerebrovascular diseases and diabetes. At the same time, it has the functions of improving human immunity and regulating physiological rhythm.

2. Rich in dietary fiber: The content of dietary fiber is 15 times that of wheat, and it has good effects of clearing the bowels, relaxing bowels and removing toxins from the body.

3, containing unique amylopectin: amylopectin is 26% higher than ordinary amylopectin, which can inhibit hyperacidity and relieve and protect diseases.

4, containing rare nutrients: thiamine, riboflavin, nicotinic acid, vitamin E. Can promote the healthy development of human body.

5. It contains trace elements beneficial to human body: calcium, phosphorus, iron, copper, zinc, selenium and other mineral elements. Selenium is an essential element for human body determined by the United Nations Health Organization, and it is the only anti-cancer element recognized by the organization at present.

For more highland barley wine information or health care information, please refer to China highland barley wine trading network!