Beginning of winter must eat three recipes: bergamot three fresh pot stickers, beer duck and stewed mutton with radish.

1, bergamot three fresh pot stickers, ordinary flour and appropriate amount of water, make a slightly hard dough, cover it for 20 minutes; Add a proper amount of salt, Jiang Mo, pepper and other seasonings to the meat stuffing and stir in one direction; Add shredded bergamot and shredded carrot, add a little salt, sesame oil and other seasonings, and stir well for later use.

Knead the baked dough into long strips, add additives, roll them into round skins, then wrap them in stuffing, pinch the upper edge, fold both sides inward and wrap them for later use; There is almost no oil in the hot pot. Put the prepared jiaozi into the pot, add a little water and oil, cover the pot and simmer until cooked, then open the pot and slowly fry until the bottom is golden.

2, beer duck, first put the duck meat into the cold water in the pot, add ginger slices to deodorize; Heat the pan with a little oil, add the duck meat and stir fry. Stir fry the oil on the surface of the duck meat until the surface of the duck meat is slightly Huang Shi, add the ginger slices and stir fry a few times, and add a little rock sugar.

Add soy sauce and stir-fry until the surface of duck meat is colored. Add 1 large beer, bring it to a boil, and then turn to low heat for 30 minutes. Add green pepper, stir well, and then collect the juice over high fire. Finally, add some salt and pepper to taste.

3, radish stewed mutton. Blanch the mutton in cold water, and add ginger slices and high-alcohol liquor to remove the fishy smell. Rinse after blanching for later use; Put the cooked mutton into an electric pressure cooker, add ginger slices, anise, cinnamon and clove, and then add bean paste.

Add soy sauce and cooking wine, and add white radish; Add a proper amount of boiling water at one time; Press the mutton stew function key on the electric pressure cooker after capping; It's time to cook "stewed mutton with radish", season with salt and pepper, and finally sprinkle with green garlic.

The custom of beginning of winter

1, winter tonic: In beginning of winter, people began to pay attention to keeping warm and supplementing nutrition to adapt to the arrival of cold winter. There is a folk saying that "beginning of winter makes up for winter, and winter makes up for it".

Tonifying in winter: After beginning of winter, people began to pay attention to nourishing health. Traditionally, winter is the golden age of health care.

3. Eat chicken: In some areas, people are used to eating chicken in early winter. People will reunite with their families in early winter and enjoy delicious chicken dishes together.

4. Look at the winter scenery: After beginning of winter, the weather is getting colder and colder, so people can enjoy the winter scenery at this time. For example, enjoy the snow and red leaves, or have an outing, mountain climbing and other outdoor activities at this time to feel the beauty of nature in winter.