Or because of the change in the pace of life. Yellow rice wine has a low degree and a good taste, which is suitable for a slow-paced life, so ancient people like to drink it. From the Tang Dynasty to the Qing Dynasty, especially in the Song Dynasty, the yellow rice wine culture reached its peak. Throughout the cultural history of yellow rice wine, we can see that the upper class is drinking, the dignitaries are only enjoying themselves, and the literati are drinking and having fun. I hope everyone in the world can share the happiness of drinking.

So rice wine has always been expensive, because it is a high-end consumer product. People also want to drink, how to do, but it is easy to brew, as long as you are willing to eat, you can have enough wine to drink. But there are few records about drinkers, one is that there is not enough food, and the other is that there is no spare time.

The main consumption areas of yellow rice wine are in Jiangnan and Southeast China, and the daily consumption is very large, even exceeding that of white wine, especially the high-end winter-brewed yellow rice wine, which should not be very popular in recent years.

As far as Shaoxing yellow rice wine is concerned, Tapai, Guyue Longshan and Huijishan are the three most famous brands, especially the first two exports, which have a high reputation in Japan.

At present, the famous brands of yellow rice wine are in Jiangsu and Zhejiang provinces, where hakka yellow rice wine is more popular.

One of the reasons for the unpopularity of yellow rice wine is the single consumer group. In the impression of many people, the elders drink a lot, and yellow wine itself has nourishing properties. However, the reason why many people drink alcohol now is not to supplement their health, but as a way to pass the time. Unless the next river can appear in yellow rice wine, yellow rice wine may be welcomed by various consumer groups. However, due to practical reasons, there are many restrictions on the way Jiang takes yellow wine. First of all, there are many kinds of yellow rice wine, which are divided into dry type, semi-dry type, semi-sweet type and sweet type (I don't know if I can search by myself). As for which type of ginger can take the route, it depends on which type can market the feeling of ginger.

The following is egoism. Since I'm asking which yellow wine tastes good, I'll talk about Longxiang Gongke sweet yellow wine, which is produced in Heyuan, Guangdong Province, but the water is good. Brewing water comes from Lvwan Lake, the first lake in southern China. Lvwan Lake is also one of the eight major water sources of Nongfu Spring. This water quality is definitely guaranteed, and the brewed wine will not be too bad. Just didn't put it on the market, only a little famous in the local area.