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How to ensure food safety to the greatest extent when ordering takeout?
1, how to reduce the risk of takeaway?

Understand "no contact, peace of mind"

Two days ago, I saw a news, "Ningbo men don't wear masks to buy food, and they are infected only after close contact with virus carriers 15 seconds." COVID-19 has strong communication skills, so we can't underestimate it!

If you follow the previous delivery method, you will inevitably contact the takeaway brother when you pick up the meal, which has certain risks. The response speed of technology companies is always the fastest, and they soon "invented" the way of sending without contact and peace of mind.

On June 26th, 65438, Meituan Takeaway launched "contactless delivery" (now upgraded to reassuring contactless delivery). When placing an order, you can directly choose "Safe and Contactless Delivery", and make notes to put the takeaway in a designated location, such as the front desk of the company and the door handle at home. After the delivery, the rider will inform him to pick up the meal himself.

This avoids direct contact with the takeaway brother and greatly improves the safety. However, take-away food can't be sloppy when it enters the house. Wipe the packaging bag with alcohol first, and be sure to wash your hands before eating.

You can put a small stool and a small box in front of your house as a special place to collect rice, which is more convenient than the door handle. Some communities implement closed management, and the takeaway brother can't get in. You can negotiate with the property and put a shelf at the door of the community for take-out and express delivery, so you can also take advantage of the convenience of contactless distribution.

2. How to ensure that the food itself is safe?

Choose restaurants with these prevention and control measures.

In addition to distribution, everyone should also pay attention to the safety of food itself. At present, rest assured restaurants should at least take targeted prevention and control measures in the "cooking link" and "packaging link" of food.

It is very comprehensive to see the security service initiative initiated by Meituan Takeaway to merchants. This security service initiative includes "three musts and two suggestions". "Three musts" advocates that all restaurant employees must take temperature measurement, disinfect and wear masks before taking up their posts, so as to ensure the safety of cooking links to the greatest extent.

The manager of Pizza Hut restaurant is taking the temperature of the kitchen staff.

The "two suggestions" for the packaging link are that merchants are advised to use tape or stapler to seal the export of packaging, so as to reduce the risk that the take-out will be opened by others. It is also recommended that merchants attach disposable gloves or alcohol cotton pads with meals to facilitate users to disinfect before meals. In addition, it is suggested that qualified merchants should be equipped with a "peace of mind card" with meals to record the temperature status of cooks, packers and distributors.

In fact, it is difficult for our consumers to supervise the businesses. At this time, the take-away platform has a certain binding force on the restaurant and has the professional ability to supervise it. It is safest to choose a large chain restaurant with a takeaway platform.

For example, Meituan take-out is now on the special activity page of "Guarding in Progress", which is updated daily. Through this page, we can check the epidemic prevention trends of businesses in real time.

3. Which restaurants have done the prevention and control?

The following restaurants can now deliver takeout normally, and the prevention and control measures are more comprehensive. For example, the old man takes the staff's temperature three times a day, and Wufangzhai insists on disinfecting the store every two hours. At the same time, Burger King also increases the control of kitchen hygiene, and implements disinfection in every corner of the kitchen to strictly control the safety and hygiene of meals and dining environment.

Most of them are big-name chains, which are often ordered on weekdays and taste good; There are several kinds of dishes, and eating them for a month is definitely not a problem.

Western-style fast food

1 McDonald's

In order not to be outdone, McDonald's will put a "peace of mind card" on each takeaway, which records the names and body temperatures of the producers, caterers and food delivery personnel. Every link from production to consumption can be traced back, making eating more secure.

2.pizza hut

No matter what happens, several western-style fast food always react quickly. They also performed well in this epidemic, and quickly set new working standards for employees, such as taking temperature, wearing masks and disinfecting shops.

The picture above shows the Pizza Hut store. The staff didn't even leave the door handle outside, and they are seriously disinfecting it.

Pizza Hut's pizza, steak and pasta are all good, full and full. I like durian pizza best. I took a big piece of durian pulp, mozzarella cheese, cream sauce and the perfect cake bottom and put it in my mouth.

3. KFC

As a restaurant owned by Yum! Brand, KFC's prevention and control measures are also quite in place. Employees will take their temperature before going to work every day, and the store also adopts non-contact dining.

Eating fried chicken and watching a scene make life less difficult.

4.burger king

Burger King is the biggest fan in our company. A male colleague insists on going to the gym every day on the grounds that he can eat Burger King without stress ... His family also has a peace of mind card and an extra warm diaper.

Chinese fast food

5. Old uncle

The old uncle is very meticulous in the management of employees. Before taking up his post, he is required to follow the four-step washing method to ensure cleanliness and thoroughness. And equipped with medical disposable disinfectant, it is stipulated that hands should be disinfected every hour after taking up their posts.

The picture above shows its Jiangnan braised fish set meal, with meat, staple food, a little heart and vegetables, balanced nutrition, very rich, and delicious tiger Chili sauce for takeaway. Unfortunately, there are only shops in Jiangsu, Zhejiang, Shanghai and Anhui, and they can't be eaten anywhere else.

6. Northwest Xiaomian Village

Friends from Beijing, Guangzhou, Shenzhen and Hangzhou can go to Xibei Xiaomian Village, which is a very popular northwest dish. According to official website, there are 232 take-out services that are continuously online. Delicious beef and mutton and northwest specialty pasta can be eaten without going out.

Do you feel super at ease when you see the familiar red and white tablecloth with the sign "takeaway brother, please take your temperature"?

7. Hometown Chicken

There are more than 800 direct stores nationwide, covering a wider range. Its Feixi old hen soup is stewed with 180-day-old chicken and Nongfu Spring, which is as nutritious and delicious as my mother's cooking at home.

Eating more meat to supplement protein can increase the resistance to the virus. Drink more chicken soup to lose weight in the future.

8. new white deer

As a famous shop in hangzhou dishes, the most attractive place of New White Deer Plain is its stable output and high cost performance. You can buy one more in your early twenties.

The decoration of its store is very distinctive, so it's a pity that I can't go to the store to feel the art of environmental design for the time being. Fortunately, the take-away packaging is also very pleasing to the eye, and the experience of eating at home is not bad.

9, Zhiweiguan

The official concept of "China Time-honored Brand" is as delicate and delicious as the internal food.

Food should follow strict procedures from production to delivery, be disinfected every day and be measured regularly.

Wufangzhai 10

The last one is also officially recognized as "an old Chinese brand", Wufangzhai. There are not only big zongzi, but also paella set meal, three fresh noodles and vermicelli soup ... to make you have a good time.

Those who didn't eat jiaozi during the Lantern Festival can go to the US Mission tomorrow to see if Wufangzhai can order jiaozi takeout.

The above are the first batch of participating members 10 of Meituan Takeaway Guardian Action, and all of them have epidemic prevention measures such as "temperature measurement, wearing masks, comprehensive disinfection and checking the safety of each batch of ingredients".

The first batch of 88 cooperative merchants. If you want to eat something else, you can enter the applet yourself, or visit the takeaway channel of Meituan APP to find it. There is always a mouth that can satisfy your picky.

Remind everyone that in an extraordinary period, logistics is tight, and delivery may be slower. Remember to place an order in advance.

When placing an order, directly select "contactless delivery" and indicate the take-away storage point.

Don't worry if you accidentally forget your choice. You can also contact the rider by phone or in-app message to negotiate to put the food in the designated location.

Even if your home/company doesn't have a convenient place to put takeout, the takeaway brother will take out the food and put it in the car, then walk about 2 meters, and then go forward after you take the meal and leave. The intimate index is five stars.

Eating and drinking is always the most important thing in life. At present, it is more important to eat and drink well and take care of yourself.