Fujian Muhai Mao Feng is the best green tea. It is located in the natural ecological zone at the foot of Muhai Mountain, with an altitude of1192m. It is endowed with unique advantages, which makes it absorb the essence of nature and become a natural quality. Its color is green, its soup is clear, and its fragrance is high and mellow. After thousands of years, it won the Golden Cup Award of Fujian Famous Tea determined by the national audit.

Muhai Maofeng won the "Three-Star International Tea King" in the China-Japan-Korea Star Tea King TV Open; Confirmed by China Business Federation as "China Consumer Market Food Safety and Safety Brand"; Won the second cross-strait cultural festival "four-star tea"; At the second China Enterprise Market Strategy Forum held in the Great Hall of the People, it was recognized as "the designated tea for this conference".

Muhai Xiaobailong was rated as "provincial quality tea" in Fujian famous tea appraisal. ...

Function: Green tea has many health functions, such as weight loss, antioxidation, radiation protection, anticancer, blood sugar reduction, blood lipid reduction, antibacterial, antiviral and so on.

Shrubby, mesophyll, especially early growing species.

6 1999 was selected by the Tea Bureau of Xiapu County, Fujian Province from the group species of Houxiling Village in Chongru Township by single plant selection method, and was recognized as a tea variety in Fujian Province. This variety is not only popularized in Fujian green tea area, but also introduced in Zhejiang and Anhui provinces.

The main characteristics of this variety are:

(1) The plant is medium-sized, half-spreading, with dense branches and horizontal leaves. The leaves are oval, green and shiny, slightly convex, flat and thick. Bud leaves are yellow-green, with more villi, and the weight of three leaves in one bud is 41.0g.

(2) Buds and leaves are fertile and tender. It germinates very early, with a bud and a leaf around the Lantern Festival (hence the name "Yuanxiao Green"), and a bud and three Ye Sheng periods in mid-March. The yield is high, and the yield per mu of roasted green strips can reach 130 kg.

(3) The dry sample of spring tea with one bud and two leaves contains 3. L% amino acids, 23.4% tea polyphenols and 3.9% caffeine, with a phenol-ammonia ratio of 7.5. Green tea is green in color, rich in aroma and mellow in taste. If Longjing tea is picked according to the raw material standard of fresh leaves, and the methods of grasping, pushing and grinding are emphasized in the process of making Longjing tea cauldron to make the finished tea smooth and smooth, it is possible to process Longjing tea which only needs color, fragrance, darkness and shape.

(4) Strong cold resistance and drought resistance, and high survival rate of cutting, which is suitable for introducing green tea in low-altitude areas in the south of the Yangtze River. When planting elbows, it is advisable to choose the sunny slope with deep upper layer and adopt double-row and double-plant belt planting. Pay attention to prevent the harm of early spring and late frost or "late spring cold"

The other two are not very famous.