Grass carp is sweet, warm and non-toxic, and enters the liver and stomach meridians;
Has the effects of warming stomach, regulating middle energizer, suppressing hyperactivity of liver, suppressing yang, expelling wind, treating arthralgia, stopping malaria, benefiting intestine and improving eyesight;
Indications: physical weakness, wind deficiency, headache, hyperactivity of liver yang, hypertension, headache and chronic malaria.
material
Ingredients: 500g pomfret;
Accessories: oil, salt, 3 slices of ginger, chopped green onion, pepper and soy sauce.
Steamed Mandarin Fish
1
Wash the black film from the viscera of Siniperca chuatsi, cut a big hole in the thick meat, steam it, put ginger slices to remove fishy smell, rub the fish with salt, and sprinkle pepper for more than half an hour;
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2
Steaming fish pieces in a pot, removing ginger slices and excess water;
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three
Spread the chopped green onion on the fish, heat the oil, pour it on the chopped green onion, and then pour the steamed soy sauce!
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skill
Fish can be deodorized with ginger, pepper, cooking wine and other materials, and removing the black film of internal organs is also the key!