# Method: 1. Soak the dried tremella until soft, then put it in water and cook it over high fire.
2. When the tremella is a little rotten, add rock sugar (according to personal taste) and let it melt in the soup.
3. When the tremella is almost ripe, add orange petals (the amount is equivalent to that of cooked tremella), and take them out after 5- 10 minutes (the time cannot be long to prevent the orange petals from being boiled).
This dessert is characterized by adding oranges, so it has a unique orange flavor. Plus thick silky tremella, it's really delicious:) and the color scheme is also very nice! But it seems to be in summer, hehe ~ ~ it tastes better after freezing! ! ! It seems to be advertising, ha ~
* * Note: Although the method is simple, the key is that the tremella must be boiled and the soup must be shredded, which means it takes time to pull, hehe. As for oranges, I like to cook them more and rotten, which can be adjusted according to my personal taste.