Pine nut tofu [raw materials] 400 grams of old tofu, 25 grams of pine nuts. [Seasoning] Onion, salt, sugar, white pepper, sesame oil, starch and edible oil. Exercise 1. Wash the hob block with tofu, blanch it in boiling water, pick it up and dry it. 2. Heat oil in the pot, put pine nuts in the pot, add diced tofu, salt, white sugar and a little water until the tofu is cooked, thicken with water starch, sprinkle with onion and white pepper, stir well, and sprinkle with sesame oil.
Dry fried tofu [raw materials] 300 grams of tofu. Seasoning: chopped green onion, salt, chicken essence, cooking oil. Exercise 1. Rinse the tofu with cold water, dry it, and crush the crumbs for later use. 2. Set the pot on fire, put oil, heat it to 60%, add tofu and stir fry 1min, add salt and chicken essence, tofu will become Huang Shi, and add chopped green onion and stir fry evenly.
Tofu meatballs [raw materials] 250 grams of tofu, 50 grams of carrots, 50 grams of radishes, 50 grams of mushrooms, and a proper amount of walnut powder. [Seasoning] Salt and spices. Exercise 1. Carrot and radish cleaning hob block; Reserve mushroom hob blocks. 2. Take a cloth bag to squeeze out the water, add a little salt, walnut powder and spices and mash it. 3. Mix diced carrots, diced radishes and diced mushrooms into the tofu paste to make meatballs.
Steam on the drawer 10min, take it down and put it on the plate. 4. Pour 200mL water into the pot, add salt, spices and walnut powder to make juice, and pour it on the meatballs. Warm-hearted tips This dish should use old tofu. Old tofu contains less water, is milky white in color and slightly bitter in taste, so it should be stewed or brewed for a long time.
Mushroom stuffed with tofu [raw materials] 300 grams of tofu, 3 mushrooms, kimchi 1 package. [Condiments] Soy sauce, sugar, sesame oil, tapioca starch. Exercise 1. Tofu is cut into small squares and hollowed out in the middle. 2. Wash the mushrooms and chop the pickles.
3. Pour the chopped mushrooms and pickles into an idle glass container, add light soy sauce, white sugar, sesame oil and cassava starch, and mix to make stuffing. 4. Brew the stuffing into the tofu core, put it on a plate, steam it on a drawer for 15min, and then sprinkle with sesame oil.
Warm Heart Tips This dish is delicious and has high nutritional value. Mushrooms in raw materials can lower cholesterol, and tofu is beneficial to lose weight, especially suitable for young women.
Fried Tofu with Toona sinensis [Ingredients] 50 grams of Toona sinensis, 200 grams of tender tofu, and 50 grams of shredded bamboo shoots. [Seasoning] Edible oil, bone soup, salt, soy sauce, sugar and rice wine. Exercise 1. Wash tender tofu and cut into thick slices for later use; Wash Toona sinensis, blanch it in boiling water, scoop it up and drain it, and cut it into coarse powder. 2. Burn the oil in the pot to 50% heat to ensure this delicious taste.
Add tofu one by one and fry on both sides until golden. 3. After all the necessary raw materials are prepared, you can leave the remaining oil in the pot, put it in the pot together with the chopped Toona sinensis, and add shredded bamboo shoots, tofu, bone soup, rice wine, soy sauce, salt and sugar until the juice is thick.
Warm Heart Tips A relatively simple way to eat Toona sinensis is introduced in detail: soak it in water, squeeze out the water and cut it into fine powder; Pour tender tofu into a dish, add chopped Toona sinensis, salt and sesame oil and mix well.