Breathable bag, carton, etc.

Put bananas in a bag to ripen.

Put the bananas in the bag. Boxes are also possible. You can use local materials.

Pay attention to avoid using contaminated bags and bags with wax layers, which will affect the release of ethylene gas from bananas.

Ethylene gas is a plant hormone that promotes fruit ripening.

Please click to enter a picture description.

Mature fruits such as apples, kiwis and oranges are sealed in bags with raw bananas.

Pay attention to using the most ripe fruit you can find, or cut the fruit to stimulate the release of more ethylene gas.

Please click to enter a picture description.

Pay attention to the ambient temperature control at 20? C or so, high temperature can accelerate ripening, but uneven ripening will also occur.

Please click to enter a picture description.

Avoid humidity to avoid mildew.

Please click to enter a picture description.

If it is too dry, you can put a glass of water on it.

Please click to enter a picture description.

Always observe the temperature, moderate and mature conditions. Check once or twice a day until the bananas in the bag are fully ripe.

Please click to enter a picture description.

Usually it can be ripened after 48 hours. If bananas are green, the ripening time will be longer.

Please click to enter a picture description.

end

Matters needing attention

Keep the temperature and humidity as much as possible. Too high or too low will affect the ripening effect.

Avoid contact with moldy objects.

The ripening tool can be an apple box/breathable paper bag, etc. If plastic bags are used, ethylene will be reduced.