Glutinous rice flour is the same as Jiang rice flour. Glutinous rice is glutinous rice, but it is called differently in the north and the south. It is called glutinous rice flour in the north and glutinous rice flour in the south.

Jiang rice noodles are made from Jiang rice. There is a kind of flour that is more delicate than glutinous rice flour. If glutinous rice flour is used, it will be rough. We will look for glutinous rice flour and make all kinds of delicious food.

He can't cook Jiang rice noodles. For example, we can make delicious taro balls with glutinous rice flour. We need to add some glutinous rice flour and some taro, stir them together, and then add some milk to make them. It tastes very good.

Heating glutinous rice flour:

The calorie per100g of glutinous rice flour is 1424 kj, which is a little higher than that of rice and a little lower than that of millet. The heat of rice is 1420 kj, and that of millet is 1520 kj.

65,438+0,424 joules is equivalent to 340. 1936 kcal. According to the daily calorie intake of human body: 2400kcal for boys and 2 1 000 kral for girls, the calorie of glutinous rice flour is still quite high. If you have a slimming plan, friends suggest not to eat more food made of glutinous rice flour.