The production of Baoyang strictly follows the SOP manufacturing process, 5S management and GMP standard production quality system, and has passed the relevant qualification certification. The products cover a full range of liquid enzymes and solid enzymes, with many professional enzyme research and development teams, many enzyme invention patents and dozens of mature formula products. Won the title of "Excellent Science and Technology Enterprise" in the enzyme industry, and the authoritative certification core has a high level of independent intellectual property rights, scientific and technological transformation, independent research and development capabilities, and R&D organization and management level.
Selecting soil, contracting organic planting base, organic planting and cultivation. Organic farms in the transition zone between subtropical and temperate zones with 30-45 north latitude have abundant precipitation and lush plants. There are 152 kinds of food raw materials in the fermentation process, which are divided into five categories: vegetables, fruits, mushrooms, herbs and seaweed. Before picking, strictly observe the maturity, nutritional value, pesticide residue and toxicology test, and strictly observe the 7- 15-day gold picking period. All-natural cleaning technology without chemical cleaning agent, all-natural sterilization, disinfection and anti-corrosion technology, mechanical and manual cleaning at the same time ensure the cleanliness of raw materials.
The original equipment of Taiwan Province Province has been fully imported, and the high-precision production equipment such as liquid filling line, powder packaging machine and tablet compressor constitute the complete production line of Bao Yang Enzyme. Bao Yang adopts a unique "three-stage single-barrel fermentation method", follows the natural fermentation law, and awakens the raw material fermentation in three stages according to the natural law. Each raw material is fermented separately at each stage, and the patented strain independently developed is added, which has less manual intervention, long fermentation period and easy absorption of small molecules. The patented strain independently developed by Bao Yang has higher activity and stronger decomposition power. It grows vigorously, inhibits the growth and reproduction of miscellaneous bacteria, and ensures the high quality and high efficiency of enzymes.
The company's production workshops are all built according to the requirements of national GMP standards, and the temperature is fully enclosed and intelligently controlled. Air quality and room temperature are controlled in the whole process, and 6,543.8+10,000-class clean workshop and 6,543.8+10,000-class air purification workshop ensure the high efficiency of production and the stability of quality.