Oil tofu with minced meat
fans
Baby tray 1
Soy sauce 1 spoon
Soy sauce 1 spoon
verdant
Eight angles
Recipe practice:
Boil water in a pot
Cabbage separates the stem from the leaf. First, put the stems in water and cook for 3 minutes.
Then add the soaked vermicelli, tofu, onion and star anise.
Add soy sauce and soy sauce.
Cover the pot and stew for 10 minutes, and taste.
Oil tofu with minced meat
Collection (43)
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Hand frying
difficulty
Junior high school level
number of people
two people
Delicious xianxian
Preparation time
30 minutes
Jerry and goldfish
& lt30 minutes
20 oily tofu.
300g pork stuffing
condiments
Peas (boiled)
1 small handle
Corn (fresh)
less than half
carrot
Bangen
condiment
soybean
3 tablespoons
Cooking wine
2 tablespoons
Light soy sauce
1 spoon
starch
1 spoon
Black pepper powder
1 spoon
refined sugar
1 tablespoon
sodium bicarbonate
1 spoon
chilli powder
1 spoon
Sauce
1 spoon
vegetable oil
Proper amount
Method for filling meat with tofu
1. Add the sauce to the meat stuffing and stir it clockwise (10— 15 minutes).
2. Dig a hole with your little finger and press the tofu tissue inside to the side.
3. Put the meat stuffing into the oily tofu with a spoon (if it is a little sticky, dip the spoon in some water and then plug it).
4. Until all the oily tofu is plugged; Add oil to the wok, and fry the meat-stuffed side to ensure that the meat is not exposed.
5. Add 4 tablespoons of bone soup, add light soy sauce: sugar = 1: 1, and collect the juice over high fire.