1, Steamed Bun: Steamed Bun is a staple food with strong satiety, and it is also an indispensable food in people's lives. Wrapped with flour and stuffing, or made of vegetarian stuffing. The steamed stuffed bun skin is thin and stuffed, soft and waxy and delicious.
2. rice rolls: rice rolls is a very famous traditional Han snack in Guangdong, which belongs to Cantonese cuisine and originated from Longzhou in the Tang Dynasty. Bra is called Bra rice rolls, and the other is directly steamed, usually a drawer-type rice rolls.
3. Steamed dumplings: Steamed dumplings are a traditional holiday food in China, which is eaten every Spring Festival. According to legend, it was initiated by Zhang Zhongjing, a "medical sage" in Nanyang, China in the Eastern Han Dynasty. Many provinces and cities in China also have the habit of eating jiaozi on the solstice in winter. Jiaozi is also a common food in southern China.
4. Steamed bread: Steamed bread, also called "steamed bread" and "steamed bread", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.
Osmanthus Jelly: Osmanthus Jelly has a history of more than 300 years. It is a delicious cake made of glutinous rice flour, sugar and honey osmanthus, and it is a traditional snack with China characteristics. It has a long history, delicious and refreshing, simple method and various types, and meets people's various needs for taste. It has beautiful historical legends, which adds to the historical value of Osmanthus Jelly.