1, it is better for Hu Aishan to make soup with red dates, black-bone chicken, ribs, pumpkins and medlar.

2, corn yam stew ribs soup:

(1) peeled and washed yam, and cut into hob blocks; Wash the corn and slice it.

(2) Boil a proper amount of water in the pot, pour the ribs into the pot to boil the water, remove them and rinse them with cold water.

(3) Pour the corn, yam and ribs into the soup pot, and add two or three slices of ginger to increase the flavor and umami taste.

(4) Pour a proper amount of clear water, boil over high fire, then turn to medium fire and cook for about 60 minutes.

(5) Cook until the ribs are soft and waxy, the yam is soft, the corn is fully cooked, and the soup is white. Add salt, stir well, and then scoop up the soup with slag.