1 black-bone chicken; 12 dried mushrooms; 6 red dates; Lycium barbarum 1 Xiaoba
6 fresh mushrooms; 4 slices of ginger; A little salt.
1. Wash the black-bone chicken, cut off the PP of the chicken head and chicken, remove the thick oil at the PP, soak the mushrooms in warm water, wash the red dates and medlar, and cut the ginger into four pieces.
2. Fill the casserole with enough water, put the whole chicken in cold water, boil over high fire and skim off the floating foam.
3. Add the sliced ginger and the soaked mushrooms.
4. Add the soaked red dates and medlar together, cover the pot and cook on low heat.
5. Wash fresh mushrooms and cut out patterns with a knife.
6. After the chicken soup is stewed for about 1 hour, add fresh mushrooms and continue to simmer.
7. Stew black chicken soup for 2 hours on low heat, and add a little salt to taste before cooking.
Shaxian snack is famous for its variety, unique flavor and economical benefits, and has become a wonderful flower in Fujian food culture park. Shaxian snacks are not only very popular in counties (cities, districts) of Sanming City, but also in Nanping, Fuzhou, Xiamen and other places, you can often meet snack bars with the signboard of "Shaxian Snacks".
Even as far north as Beijing and as far south as Shenzhen, there are traces of "Shaxian Snacks" in Saipan, a Pacific tourist resort in Singapore, Malaysia and the United States. It shows that Shaxian snacks have great influence and spread widely. According to incomplete statistics, there are hundreds of snacks in Shaxian county, and there are dozens of them that are supplied all the year round.
There are many processing methods for steaming, boiling, frying, roasting and salt. The raw materials of rice, noodles, taro and tofu have unique local characteristics and rich sources. Every household can cook several kinds, and snacks are available in the streets and alleys of the city 24 hours a day, which is very convenient. Shaxian snack varieties can be roughly divided into seasonal snacks, regional snacks and conventional ordinary snacks.
Let's talk about seasonal snacks first: during the Spring Festival, both cities and rural areas eat rice cakes, ginkgo and bazin, while cities eat noodles and rural areas eat dried noodles; Eat taro buns on Lantern Festival; Beginning of spring eats spring rolls; Qingming eats Qingming fruit; On the first day of the fourth lunar month, there are two kinds of cakes, sweet and salty; Every household in urban and rural areas eats fruit in the long summer;
There are two kinds of stuffing and stuffing. According to legend, during the Eastern Zhou Dynasty and the Warring States Period, Sun Bin cheated Pang Juan with special food. Eat zongzi, pepper and sesame cakes and lotus vegetable bags during the Dragon Boat Festival; Chinese Valentine's Day, also known as July 7th Festival, is a folk children's festival in Shaxian County. At this time, there was a new child at home. Grandma will send a small bag, an umbrella, an abacus, clothes, a small teapot, a sugar tower and a white sugar cake. I wish her good grades.
Mid-Autumn Festival is also called Ghost Festival. At this time, new ducks and taro are on the market. Besides eating ducks, they also make taro buns. There are two kinds of Portuguese pearls on the market, one is made of glutinous rice and the other is made of flour. In addition to serving them, adults and children like to weigh a catty of snacks. In addition to moon cakes and gingko cakes, the Mid-Autumn Festival also includes taro buns.
When I was in beginning of winter, I ate pig's trotters and Ciba until the winter, in order to make up for how many winters; On the 23rd day of the twelfth lunar month, the Dragon King went to heaven, often giving gifts such as rock cakes, money cakes, sugar, Polygonum multiflorum Thunb, rice flowers and sugar cane.
Among the regional snacks, Xiamaoniu series has more than 60 kinds of delicacies such as taro buns, sugar steamed dumplings, tofu buns, tofu balls, tofu brain, rice frozen skin, money eggs and ointment. The most famous snacks in Shaxian County are egg elements and egg horns in Nanyang, dried loach in Xia Nan and dried salted duck in Zhenghu.
Conventional snacks include: flat meat, noodles with clear soup, mixed noodles, instant noodles, ginkgo, oil cake, torch, pig's ear, hemp ball, rice frozen cake, cake, sugar bag, Xiaolong bag, meat bag, pancake, cake, large intestine cake, rice cake, dried duck soup and pot stickers;
Fried dough sticks, pepper cakes, shortbread, scallion cakes, cauliflower cakes, white sugar cakes, sugar cakes, crystal cakes, sweet cakes, almond cakes, milk cakes, rice fruits, taro fruits, noodles, baked dried bean curd, fairy grass, jade cakes, winter wine, chrysanthemum wine, fried fruit strips, spicy tofu and so on.
Baidu encyclopedia-shaxian snack