Pu 'er tea produces new chemicals through a unique fermentation process, some of which contain lipase, which can decompose fat, so Pu 'er tea has the effect of losing weight.

Pu 'er raw tea belongs to natural Chen Fang and has not been fermented by pile fermentation. Raw tea is cold and irritating to the stomach, especially the raw tea that has just been produced and has not yet begun to transform.

The effect of natural fermented raw tea (in Chenfang for a period of time) is much better than that of newly produced untransformed raw tea. Raw tea can mainly clear the intestines, and has the effects of lowering blood fat, refreshing, lowering blood pressure and losing weight. Suitable for young people, but with many active ingredients, it is not suitable for people who are prone to insomnia, people with colds and fever, patients with gastric ulcer and pregnant women.

Pu 'er raw tea has not undergone artificial rapid fermentation treatment, and retains many quality characteristics of sun-cured green tea: its aroma shows the smell of grass in the aroma or fragrance, and it tastes rich after soaking, and the tea soup is golden, which is a good choice for friends who love green tea.

Drinking Pu 'er raw tea often can clear the intestines, and has the effects of lowering blood fat, refreshing, lowering blood pressure and losing weight. Suitable for young people to drink, but raw tea contains more active ingredients, which is easy to suffer from insomnia, cold, fever and gastric ulcer.

Pu 'er cooked tea belongs to artificial heap fermentation with water, and its properties are mild. Contrary to raw Pu 'er tea, it does not stimulate the stomach. Thick, smooth and mellow Pu 'er tea enters the stomach, forming an attached film on the surface of the stomach, which produces a beneficial protective layer for the stomach.

Can drinking Pu 'er tea for a long time nourish and protect the stomach? Similarly, the weight-loss and lipid-lowering effect of Pu 'er tea after artificial water addition and batch fermentation is better than that of newly produced raw tea that has not yet begun to be transformed. ? Suitable for long-term drinking.