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How to make lemon soaked in rock sugar?
Today we are going to share the correct soaking method of lemon rock sugar, and the soaking method of lemon rock sugar.

Let's take a look at the nutritional composition and value of lemon rock candy first. Now you will use lemon essence to describe other people's acid. It can be seen that the first thing lemon presents to everyone is acid. If you just eat lemons, most people can't eat them. Honey, rock sugar and other sweet ingredients are needed to neutralize its sour taste. Lemon is juicy and fleshy, whether it is cooking or making drinks, it can help the human body to supplement vitamins, especially vitamin C, which is helpful for promoting fluid production, strengthening the stomach, resisting bacteria and resolving phlegm, and stimulating appetite.

Correct soaking method of lemon and rock sugar: It is not recommended to add rock sugar directly to fresh lemon slices for brewing, and it may be worse to pickle lemon rock sugar. And if you drink it temporarily, you can't make these ingredients right away, and it's not good to waste lemon once and save it once. Soak lemon in salt water for 3 hours in advance, then wash and dry. Slice the lemon, prepare a sealed jar, and spread rock sugar on the bottom (yellow rock sugar is better). Then, a layer of lemon and a layer of rock sugar are stacked together. After completing the above steps, seal the jar in the shade for about 2 weeks, and then open the jar to brew lemon crystal sugar water. We usually have friends with indigestion and stomach upset. We can have some yogurt or Lingling stachyose in the morning and evening. These are all to replenish food for beneficial bacteria in the body and inject new vitality into a better life.

Method of soaking lemon rock sugar in water: The lemon rock sugar soaked is more fragrant. Take a spoonful of honey juice at a time, add one or two lemons, brew with warm water and stir, and then drink it better. Impatient friends can also brew directly with boiling water. If it is pickled with lemon honey, it is not recommended to use boiling water to avoid destroying the nutrients of honey. In summer, a glass of lemon crystal sugar water will cool down the fire, and it tastes good, making people feel happy and sweet instantly.