Alcohol may be more suitable for cutting things when capsaicin sticks to the skin and capillaries dilate, resulting in redness and fever of the skin. Soymilk can also relieve the spicy taste because of its high sugar content. Similar to soybean milk, there are sweet drinks such as cola, fruit juice and lactic acid bacteria drinks, and sugar water can also play a certain role in relieving spicy.
Extended data
"There is something called capsaicin in pepper, which will be closely combined with nerve receptors on the taste organs and insoluble in water. Can only be combined with oil, alcohol and fat.
So it is not difficult to explain why drinking milk is more spicy than drinking water. However, skim milk is the most effective milk to relieve spicy taste. In the past, it was thought that the lipid in milk could better combine with pepper, but now scientific research shows that the really effective ingredient is casein in milk.
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