Herbal tea, not tea. It is a herbal drink, which has an aromatic taste by boiling or brewing the roots, stems, leaves, flowers or skins of plants. At first, the word Herb in English generally referred to all herbs. Nowadays, herbal tea is a kind of drink that people get from nature. No caffeine, no side effects, only faint fragrance and natural taste, as well as the beautiful color after brewing. As for the artistic conception, it should be fresh and indifferent, with sunshine, green grass, music and friends to share. Brewing herbal tea can be very simple and casual, and it can also be particularly romantic; You can use a teapot with a tea set filter, a filter bag or a filter cup. Most people who drink herbal tea like to choose a glass teapot with a tea set filter, because only transparent glass can clearly show the beautiful color of the brewed herbal tea. Watching flowers and plants stretch in the water, both tea makers and tea drinkers can enjoy their sense of smell, taste and vision. The function of filtering tea set is to filter out tiny flower dregs without destroying the taste of tea soup. Now, close your eyes and imagine: all the love is behind you, and the flowers are overflowing. You can pick red roses, yellow golden lamps, purple lavender, brown rosemary and green mint leaves, which are scattered in a crystal clear glass jar. In the hot water, delicate flowers and plants bloom, so, in response to the garden behind you, a "garden" in a basin is displayed in front of you. Scoop a proper amount of herbal tea with a dry spoon and put it into a filter tea set. If you want to add a variety of herbal teas at the same time, it is suggested to put the smaller one in the filter tea set, while the larger one, such as fresh roses and mint leaves, can be placed on the outer layer to present a completely different visual effect, and the tiny tea residue will not destroy the taste of tea soup. Then pour boiling water for brewing, wait for 10 minutes, and then pour it into a cup for drinking.