Cherry blossoms grow luxuriantly, with lush foliage and colorful cherry blossoms. They are a kind of high-quality ornamental plants in gardens, so in gardens, cherry blossoms are often planted in groups or alone on both sides of roads, courtyards and buildings. Cherry blossoms can also be made into bonsai and placed in the bedroom to beautify the space and cultivate sentiment. The leaves and petals of cherry blossoms are a traditional Chinese medicine. It was identified that cherry bark contains 5- cholic acid glucoside, 5- rhamnose glucoside and cherry glucoside, and wood contains d- catechin. Its function is to relieve cough, hangover and fever. In addition, cherry blossom petals also contain a lot of vitamins A, B, cherry leaf enzymes and other nutrient-rich substances, so cherry blossoms can also be used to beautify the skin and make health products. Cherry blossoms can shrink pores and control oil, which is suitable for facial skin care. Because refined cherry blossoms can extract cherry blossom oil, which contains cherry blossom enzyme, which can remove acne on the face, so cherry blossoms are also used to remove acne.

Medicinal value

Cherry blossom leaves can be made into dried cherry blossom leaves, which can be used for making tea or bathing with shower gel. You can also put dried salted cherry leaves into food to make food with high nutritional value, which can be healthy for the stomach. Moreover, cherry blossom is a kind of flower that Japanese people like very much and is regarded as the national flower. When cherry blossoms are in full bloom, they are always made into snacks or cherry wine. It can be seen that cherry blossoms are both medicine and food, with many effects!