1 teaspoon salt
1 teaspoon lemon juice
2 teaspoons of corn starch
1 teaspoon vanilla extract
In a small bowl, add all the ingredients. Then, once you have finished filling the walnut pie, add the batter. You'll thank me. If you already need these raw materials, use these pulps and cut them off. )
Why is this happening?
Because that's what I said. Duh. But really. Corn starch gel is shiny, so it can't be seen. But it can prevent the pie crust from festering. Lemon juice and salt are essential. They can add a completely different flavor to the background of the pie. This pie is as sweet as hell. Lemon and salt won't change this, but it will whisper to you in the other room, "Shh!" " "Ah. Guy Dan taught me great magic. "
Yes, this is pillsbury frozen pie. Oh? Did you really make it yourself? It's good. But I can make a great crust, and it has no effect on this pie. But yellow! Dude. Add some whipped cream? Highlight. Black card. It is not transparent, golden syrup or molasses.
Here's the thing:
Kahetao pie
1/2 pie crust, 10 inch pan.
1/2 cups +3 tablespoons. Butter, 1 and 1/3 (margarine doesn't work, it tastes wrong)
1 and 1/3 cups of sugar
4 eggs, stir.
A cup of black corn syrup (black Carol, don't replace it)
1/4 teaspoon. salt
1 1/2 teaspoons. vanilla
Two cups of pecans, some cut and some whole.
How to use:
Stir the sugar and butter until soft. Add the remaining ingredients and mix thoroughly. Be careful not to let air into the stuffing after adding eggs; This will make it boil in the oven.
Pour in the dough. Bake on a low shelf at 375 degrees Fahrenheit for 40 to 45 minutes until the filling hardens. After cooking, the surface of the filling began to turn into caramel.
This is enough to fill a large (10 inch) heat-resistant glass jar.
note:
This is a secret recipe handed down by my grandmother in Arkansas. I have tried many different pecan pie recipes and commercial pecan pie recipes. Can't compare with this. Don't waste time.