A drumstick is the meat from the foot to the leg and around the root of the leg. Its meat is quite hard. Skin together, the fat content is more, and it is also the part with the most iron in the whole chicken.

The classic practice of chicken leg meat is braised chicken, which is as follows:

Step one, prepare your favorite ingredients such as onion, ginger, garlic, leaves, cinnamon, star anise, green pepper, carrots, onions, potatoes and so on!

Step 2, wash the chicken nuggets with bloodletting water and drain the water!

Step 3, burn hot oil from the pan, stir-fry the ingredients, add bean paste and sweet noodle sauce and stir-fry!

Step 4, add the fried or roasted chicken pieces and stir well!

Step 5, add three spoonfuls of soy sauce and one spoonful of soy sauce pepper, and add water until the chicken is cooked.

Step 6, add carrots and onions (or black fungus, potatoes and mushrooms) and other side dishes to collect juice after the water boils!

Step 7, put a little salt after collecting the juice, season with green pepper, and put red pepper if you like spicy food!