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Can Li Xiangyuan clear fat tea be drunk on an empty stomach?
Li Xiangyuan Qingzhi tea can't be drunk on an empty stomach.

Drinking clear fat tea on an empty stomach usually causes the following problems:

1, leading to melanosis coli. In recent years, the number of patients with melanosis coli has increased dramatically. In the past, these patients were basically elderly people, but now many patients are young people, especially female patients around the age of 30. These patients all have one thing in common, taking clear fat tea on an empty stomach for a long time.

2, causing a stomachache. Everyone has thick stools in their intestines. Even if they defecate every day, some stools will remain in their intestines, and our fat-clearing tea is fat-clearing (stools will turn into grease after a long time). The thick greasy garbage wrapped in tea will be peeled off layer by layer, and then it will be quickly eliminated by drinking more water. In the process of peeling, I will feel stomachache or discomfort.

3, aggravate constipation. Frequent stimulation of the intestine will damage the myenteric plexus of the intestine, make the function of the intestine worse than before, and cause more serious constipation.

4, flora imbalance. Even if the so-called intestine-clearing health care products have the effect of "clearing intestines and expelling toxins", it is impossible to clean only harmful bacteria. Once the beneficial bacteria are reduced and the flora is out of balance, harmful bacteria may run rampant, but it is more likely to cause diseases.

Extended data:

Qingzhi tea is mostly made of traditional Chinese medicine. Its main components include rhubarb, mirabilite, aloe, cassia seed lotus leaf, hawthorn, red dates, medlar, chrysanthemum, dried tangerine peel, roses and so on. , all belong to bitter cold and heat-clearing drugs. Although it has the effect of clearing intestine and expelling toxin, long-term use is not conducive to human health.

The usual practice is: first put all the raw materials into boiling water in a certain proportion for about half a minute to filter out impurities, and then put all the raw materials into water to cook together. Generally, it can be drunk after boiling for about 10 minute.

Baidu Encyclopedia-Tongren Qingzhi Tea?