Ingredients: lean meat, mushrooms, ginger slices, edible salt, soy sauce.

1, minced meat

The main ingredient of this dish is minced meat. We can choose a piece of pure lean meat and freeze it in the refrigerator for an hour first, because minced meat is more delicate and easy to chop. If you take it out of the freezer, thaw it a little until there is still a little ice, but it will be fine when you can cut it.

Wash the frozen lean meat with clear water first, then wash off the frying on the surface, then put it on the chopping board, cut it into thick pieces with a knife, and then chop it into minced meat with a knife until it is in a wiredrawing state. If there is a meat grinder, throw it into the meat grinder and grind it, which is more convenient and labor-saving. When the minced meat is ready, just put it in a bowl for later use.

Step 2 prepare mushrooms and ginger slices

Next, prepare auxiliary dishes, mushrooms and ginger slices. As we all know, mushrooms are delicious whether they are used for cooking or stewing soup. Wash the mushrooms with clean water, put them on the chopping board and cut them into thin slices with a knife. Then, take the ginger to the bottom of the faucet, rub the skin of the ginger with your hands, and clean up the mud on the surface of the ginger.

If the soil on it is stubborn, find an unused toothbrush, gently brush off the soil with the toothbrush, wash the ginger, put it on the chopping board and cut it into thin slices with a knife for later use.

3. minced meat is pressed in a bowl

We can take out a small bowl, just like we usually eat or drink soup. Put a spoonful of minced meat on the bowl surface and press it evenly, so that it can be spread evenly. Let the minced meat spread a thin layer along the surface of the bowl, not too much. It's easy to cook if you put too much. You can prepare the production quantity according to the population of your family.

After putting minced meat in a bowl, we add one or two pieces of ginger to the bowl to remove the fishy smell, then add mushrooms, put about two pieces in the bowl, and then add water to make it flush with minced meat. We can prepare a few more eggs, put an egg in the bowl, add a little soy sauce and a little edible salt to taste, and the preparation work is finished.

4. Steam on the pot for ten minutes and serve delicious food.

After all the ingredients are ready, we put the steamer on the stove, add a proper amount of water to the bowl steamer, after adding water, put the prepared ingredients into the steamer, cover it and steam it on low heat for ten minutes.

In ten minutes, we can open the lid. As soon as we open the lid of the pot, we can smell a faint fragrance immediately, and it tastes clear and light. This simple steaming method can keep the original flavor of the ingredients, taste sweet and won't feel greasy.

What kind of meat can be foamed?

The meat of pigs can be made into foam. Generally, at home, we poke some meat foam ourselves, make jiaozi, make egg dumplings and so on. These are the clean meat of hind legs or the clean meat of inner muscles bought from meat stalls. These two parts are most suitable for stamping meat foam, and the food made is full of flavor. Other parts of the meat foam, taste will not reach this taste.