Can peach gum be eaten when it becomes water? Peach gum is still edible when it turns into water.
Yes, peach gum has the function of beautifying skin and slimming. It belongs to plant polysaccharide nutrients and is very suitable for autumn and winter. Because in autumn and winter, everyone began to nourish, and it is inevitable to eat big fish and big meat. Polysaccharide in peach gum helps to enhance intestinal function and metabolism. Peach gum expands and absorbs water, which can promote intestinal peristalsis and help relieve constipation symptoms. Polysaccharide can slow down the speed of food entering the intestine from the stomach, make people feel full, thus reducing energy intake and achieving the purpose of weight control. Peach gum tastes sweet and bitter, and it is flat and non-toxic. Entering the large intestine and bladder meridian has the function of adjuvant treatment of gastritis, bloody stranguria and dysentery.
Is it true that peach gum turns into water? Under normal circumstances, real peach gum will turn into water if it is stewed at high temperature for a long time.
Peach gum has no toxicity after being boiled into water, and its nutritional value has not been greatly affected. It can be eaten continuously, but its taste is different.
Peach gum contains almost the same components as Arabic gum, and the main components are galactose, rhamnose and α -glucuronic acid. Peach gum is a yellowish viscous liquid secreted by peach trees. After being exposed to the sun and wind, it becomes a hard colloid, which can be easily boiled into water at high temperature.
It is best to eat peach gum every few days, because peach gum is difficult to digest and absorb, so it can be maintained in the body for a period of time at a time, so it is best to eat peach gum every 3 to 4 days. Peach gum also contains a lot of sugar, so if you eat it for a long time, you may not be able to metabolize it normally because of too much sugar intake in peach gum, which will lead to an increase in blood sugar. Therefore, when eating peach gum, we must pay attention to detecting blood sugar.
How to choose peach gum 1? Good peach gum is amber in the light. Generally speaking, the older the peach tree, the better the peach gum, and the lighter the peach gum produced by the new peach tree.
2. Good peach gum foams quickly, and can expand by about 10 times. The boiled chewing gum is transparent and sticky, and its taste is bland.
3. The foaming rate of new peach gum is small, which is easy to foam and disperse, and turns into water when boiled. Old peach gum hardly melts after proper soaking, and its taste is Q-elastic.
4. The water soaked in the wild peach gum will have a faint yellow color and some impurities. If the color is too strong, it may be colored.
5. Peach gum mixed with turpentine: After a long time, the color of turpentine will become more vivid and beautiful. The color is yellow and the smell is slightly blunt.
Some people think that peach gum with clear color, round shape and no impurities is good peach gum, but it is not. Peach gum is different in size, color and shape.
Although the wild peach gum is not completely free of impurities, it is not that the better the peach gum, the less impurities. Peach gum without impurities may be finely processed, and the raw material may not be completely peach gum. If you buy peach gum with almost no impurities, uniform particles and fixed color, size and shape, it is probably fake peach gum.
Generally speaking, a good peach gum is amber, with dark color, good foaming expansion rate, less impurities and different sizes.