How to quickly remove fat from pig bones or cattle bones? Just want bones instead of meat. What raw materials can be removed quickly?
I don't know why you use it. I'm a chef. No one does it like you, so this question is difficult to answer.
If it is not food, you can soak it in the bar with concentrated sulfuric acid until the end. I guess there's nothing but bones. If it's food. . Put it in the oven and bake until it is dark brown. Everything inside is oozing out. . .