The kiwifruit that most people can buy in life is generally hard. Because fruit farmers will pick kiwifruit when it is hard, otherwise it will not be shipped at all, and it will rot on the road.

Anyone with life experience knows that the harder you pick kiwifruit, the better. Soft ones are all caused by excessive collision during transportation, and often a small piece becomes soft and smells of wine, which may have rotted or will soon be broken.

However, people often encounter a problem: the kiwifruit they bought home is still hard after a week or even two. If you keep waiting, it will break directly when it is soft. What's going on here?

The nutritionist in the explosion nutrition class told everyone that the season to eat kiwifruit is autumn and winter. Because the temperature is relatively low at this time, and the kiwifruit can't receive the signal of "it's time to mature" after being picked from the fruit tree, it often becomes soft and unfamiliar.

But unfortunately, once it is left for too long, microorganisms will multiply on the wounds of kiwifruit, and the result is likely to be that kiwifruit becomes soft, stale and immature. So what should we do? It's actually very simple. Just artificially "ripen" them at home:

To ripen kiwifruit, it needs to be exposed to the gas "ethylene", which is also a messenger to remind it that it is "ripe". In daily life, some aromatic ripe fruits will release ethylene, such as ripe apples, bananas, pears, mangoes and so on.

So kiwifruit is easy to cook. We can take 1-2 days to eat, and then put kiwi fruit and ripe fruit together in a sealed plastic bag. Generally speaking, you can take it out to eat in about 3 days.

You can always pay attention to the state of kiwifruit, and after 2 days, you can touch the base of kiwifruit (the part with a round scar) through the bag. When it is slightly deformed and the whole kiwi fruit is slightly softened, it can be taken out and eaten quickly. At this time, the taste is the best.

I would like to remind you not to ripen too many kiwifruits at once, because once they are ripe, they will soon go bad. Only by ripening in batches can we keep delicious. If you eat it every day recently, you can ripen a bag every two days so as to stagger the ripening time.

Finally, to give you some common sense, many people have asked us: What is the difference between kiwifruit and kiwifruit? In fact, both of them are a kind of fruit, but the varieties are different.

Kiwifruit is produced in China, and kiwifruit is mostly produced in New Zealand. Imported fruits usually have a new name, and kiwifruit comes from the transliteration of kiwifruit.

Dear friends, do you know any healthy "ripening" methods? Please leave a message in the comments section below to share your life experience.