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What is the effect of passion fruit?
Passion fruit is a kind of fruit mainly used for juicing. Mature fruit contains more than 30% juice. Its juice is bright in color, and its natural color is between lemon yellow and orange yellow. Its rich fragrance combines the fragrance of tropical and subtropical fruits such as guava, pineapple, mango and banana, and is known as the king of juice. Passion fruit can also be made into sherbet, ice cream, jam, jelly, fruit wine and other processed products.

Passion fruit is rich in 17 kinds of amino acids, vitamins, carotenoids and various trace elements needed by human body, with soluble solids of 15- 16% and total acid content of 3.8-4%, with moderate sweetness and sourness. Regular consumption of egg fruit and its processed products has the effects of helping digestion, resolving phlegm, treating kidney deficiency, refreshing the brain, promoting blood circulation, strengthening the body, calming and relieving pain, lowering blood pressure and lowering blood fat, etc.

Family utilization mode

Passion fruit peel gradually changes color 60-80 days after flowering, naturally matures and falls off the ground, and can be picked up on the ground when harvesting. Immature fruits with green skin on vines are not suitable for harvesting, because the ripe immature fruits have high acidity, low fragrance and foul smell, which affects the quality of juice. Passion fruit mainly collects pulp and makes juice. Fruit juice can be diluted with water to make drinks, and can also be used as an additive for cakes, ice cream and other desserts.

Folding nutritional effect

Passionflower juice has good color, fragrance, taste and nutrition, and is rich in 17 amino acids and 160 vitamins, trace elements and other beneficial components. It is suitable for producing fruit juice, jelly, sherbet, jam and other products, and has the magical effects of relieving fatigue, refreshing the brain, reducing blood fat and blood pressure, diminishing inflammation and removing spots, and beauty beauty. [4]

Folding medicinal value

Peel can be used as feed and pectin can be extracted. Roots, stems and leaves can be used as medicine. It has magical health-care functions such as diminishing inflammation and relieving pain, promoting blood circulation, strengthening body constitution, nourishing yin and tonifying kidney, lowering blood lipid and blood pressure, refreshing the mind, relieving fatigue, expelling toxin, caring skin and enhancing immunity.

Passion fruit (scientific name: PassifloraedulisSims) is a herbaceous vine of Passiflora, about 6 meters long. Stems with fine stripes, glabrous; 5 petals, equal to sepals; Light green at the base, purple in the middle, white at the top, oval berries, 3~4 cm in diameter, hairless, purple when mature; Seeds numerous, ovate. Flowering in June and fruiting in 165438+ 10.