List of this article: 1, What is the effect and function of soaking bayberry wine? 2. What is the effect of Yangmei wine on the body? 3. What are the benefits of Yangmei wine? 4. What is the effect and function of soaking in bayberry wine? Myrica rubra fruit wine has many functions. After drinking, it has the effects of stopping diarrhea, inhibiting bacteria, promoting salivation, stimulating appetite, relieving summer heat and relieving boredom. So what are the effects of waxberry wine? Let me introduce the efficacy and function of waxberry soaking in wine, hoping to help you.
Efficacy and function of waxberry soaked in wine;
First: antidiarrheal and bacteriostatic
Through research, scientists found that Myrica rubra wine can inhibit and prevent various bacteria in the body, especially Shigella dysenteriae and Escherichia coli.
If you have symptoms such as dysentery, abdominal pain and diarrhea in your daily life, you can get treatment by taking Yangmei wine.
Yangmei tastes sweet and sour. After taking it, it has a very good astringent and anti-inflammatory effect, and can also inhibit the proliferation of bacteria, and has a good curative effect on various diarrhea situations.
In addition to the fruit of Myrica rubra, the bark also contains certain tannic acid and Myrica rubra bark. These substances can not only treat dysentery, but also have certain curative effects on toothache, eye discomfort and other diseases.
Second: promoting fluid and appetizing.
Myrica rubra and Myrica rubra wine have the effect of promoting fluid production and appetizing after taking them. Eating more in moderation will not only damage the spleen and stomach, but also have the effect of detoxifying and dispelling cold, effectively promoting the health of the stomach and body.
The famous Chinese medicine Compendium of Materia Medica is recorded in detail. It is believed that bayberry wine can clean up the evil spirits in the stomach and body and promote health after it enters the human body.
Third: relieve summer heat and boredom.
Myrica rubra wine and Myrica rubra juice are suitable for summer, because the high temperature in summer is easy to get heatstroke. After taking Yangmei wine, I feel refreshed, have the effect of relieving summer heat and boredom, and can also prevent heatstroke.
Fourth: promote digestion
Myrica rubra contains vitamin C and various organic acids. After gastric acid enters the body, it can increase the acidity in the gastrointestinal tract, accelerate food digestion and enhance natural appetite.
Fifth: beauty.
Myrica rubra contains a kind of cellulose, which can promote gastrointestinal peristalsis well, make harmful substances in the body excrete smoothly, and finally play the role of detoxification and beauty.
Sixth: delay aging
Scientists have found that Myrica rubra wine also contains certain anthocyanins and vitamin C, which can improve the antioxidant capacity of cells, and the body's immunity can also be used as a razor to effectively remove free radicals in the body and delay aging.
Seventh: lose weight
What is the effect of waxberry soaking in wine? Losing weight is a very good effect.
The fruit acid contained in Myrica rubra can effectively prevent the sugar in the body from transforming into fat, and finally into functional energy.
I suggest some people who want to lose weight take some bayberry or bayberry wine in moderation, which is a very good way to lose weight.
Eighth: lower blood pressure and prevent stroke.
Myrica rubra is rich in potassium, which can improve metabolism and heart function after entering the body, and has a very prominent therapeutic effect on some hypotension.
Potassium can also regulate mood and effectively reduce the probability of stroke.
Drinking more bayberry wine in normal life can reduce cholesterol content, hypertension and blood lipid content, play the role of regulating qi and promoting blood circulation, and better promote health.
Tenth: Prevention and treatment of cancer
Myrica rubra wine contains certain vitamin B and vitamin C, both of which can play an anti-cancer role.
Myrica rubra kernel also contains some special vitamin B 17. The fatty oil contained in this substance can also promote the proliferation of cancer cells and promote the recovery of health.
Can Yangmei soak in wine?
Yangmei can soak wine.
To brew bayberry wine, we must first have a good container, usually a wide-mouth glass bottle.
According to the quantity of bayberry, it is enough to pack bayberry. Generally, farmers' markets have large glass bottles selling special wine, which can also be bought from Taobao. There are also some places that sell wine, and the price is affordable.
Families with a particularly large quantity can also choose jars with 20 kg, but no matter what kind of containers, they need to be sealed.
There is no special requirement for waxberry to soak in wine. Myrica rubra, which can't be used up by ordinary families, makes wine. If you are particularly good at this, you can buy good varieties on purpose.
When buying, it is best to buy small, dark varieties of bayberry, which is better in the wild, and the big bayberry tastes slightly worse when soaked.
Brewing steps:
1. Clean waxberry, remove leaves and impurities, and try not to wash it with water. The raw materials for soaking wine should not be kept for a long time after passing through water, which is easy to sour and deteriorate.
Dry the surface moisture as much as possible after washing bayberry.
Put Myrica rubra in the jar, handle it gently to avoid damage.
Friends who like sweetness can put a layer of Myrica rubra and a layer of rock sugar.
For ordinary people's taste, don't put rock sugar, because bayberry itself has sweetness, and the faint sweetness is healthier.
3. Pour in high-alcohol liquor (above 50 degrees is preferred). Liquor varieties are selected according to personal financial resources, and general bulk liquor (such as sorghum wine and corn wine) can be used. After the Luzhou-flavor liquor is brewed, it will cover up part of the original fragrance of bayberry.
When pouring wine, the bayberry in the bottle must be completely soaked, that is, the height of the wine liquid should exceed the height of the bayberry pile.
4. Seal the wide-mouth glass bottle and keep it for about 3 months.
If you are not sure, you can taste some wine with a spoon. When the color of the wine turns red, the taste of the wine becomes weak, and the taste of bayberry has been soaked in the wine.
What effect does Yangmei wine have on the body? What effect does Yangmei wine have on the body?
What effect does Yangmei wine have on the body? Myrica rubra is a common fruit in our life. You can eat it directly or make it into wine. It is of great benefit to maintain human health and relieve abdominal distension and diarrhea caused by spleen-yang deficiency. Let's take a look at the effects of bayberry wine on the body.
What effect does Yangmei wine have on the body? 1
The benefits of drinking and soaking bayberry
Tonifying kidney and diuresis
The potassium content in Myrica rubra is extremely rich and thick, which can improve the phenomenon of urine extrusion.
At the same time, it also contains some myricetin, which has a protective effect on the kidney and may also make the heart happy, and the diuretic effect will become stronger and stronger.
Drinking bayberry soaked in wine is not only beneficial to the kidneys, but also diuretic and helps to urinate.
Cancer anti-cancer
Myrica rubra soaked in wine contains fatty oil and cyanamide, which is an excellent anticancer agent and can inhibit the growth of cancer cells.
At the same time, vitamin C and vitamin B in Yangmei wine also help to scavenge free radicals and fight cancer. With these materials, adding more bayberry wine can keep the body away from cancer.
Efficacy and function of red bayberry soaked in wine
1. Relieve summer heat and boredom
Myrica rubra soaked in wine and Myrica rubra juice are suitable for summer, because the high temperature in summer is easy to get heatstroke. After taking bayberry soaked in wine, it feels refreshed, has the effect of relieving summer heat and boredom, and can also prevent heatstroke.
Stimulate appetite
The effect of waxberry soaking in wine on promoting fluid production and appetizing. Eating more in moderation will not only damage the spleen and stomach, but also have the effect of detoxifying and dispelling cold, effectively promoting the health of the stomach and body.
There are detailed records in the famous Chinese medicine compendium of materia medica. It is believed that soaking Myrica rubra in wine can clean up the bad breath in the stomach and body and promote health.
3. Promote metabolism
Myrica rubra contains a variety of organic acids, which can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body.
Moreover, wine can also promote metabolism and warm the body and stomach, so waxberry soaking in wine has a good effect on promoting metabolism.
4. Antibacterial and antidiarrheal
Through research, scientists found that waxberry soaking in wine can inhibit and prevent a variety of bacteria in the body, especially dysentery bacilli and Escherichia coli.
If you have diarrhea, abdominal pain, diarrhea and other symptoms in your daily life, you can take bayberry soaked in wine for treatment.
5. Nourishing kidney and diuresis
Myrica rubra not only contains high potassium content, but also contains a lot of myricetin, which can promote the health of the heart and play a very effective diuretic role.
In addition, waxberry soaking in wine can also treat some rheumatic diseases, especially arthritis.
6. Prevention of stroke
Myrica rubra is rich in potassium, which can improve metabolism and heart function after entering the body, and has a very prominent therapeutic effect on some hypotension.
Potassium can also regulate mood and effectively reduce the probability of stroke.
Taking bayberry soaked in wine in moderation in daily life can reduce cholesterol content, hypertension and blood lipid content, play the role of regulating qi and promoting blood circulation, prevent stroke and better promote health.
7. Lose weight.
The effect of waxberry soaking in wine to lose weight is very good.
The fruit acid contained in Myrica rubra can effectively prevent the sugar in the body from transforming into fat, and finally into functional energy.
Some people who want to lose weight usually take some red bayberries or red bayberries to soak in wine.
8. delay aging
Scientists have found that bayberry soaked in wine also contains certain anthocyanins and vitamin C, which can improve the antioxidant capacity of cells, and human immunity can also be used as a razor to effectively remove free radicals in the body and delay aging.
9. Prevention and treatment of cancer
Myrica rubra soaked in wine contains certain vitamin B and vitamin C, both of which can play an anti-cancer role.
Moreover, the stone of Myrica rubra also contains some special vitamin B 17. The fatty oil contained in this substance can also promote the proliferation of cancer cells and promote the recovery of health.
What is the effect of bayberry wine on the body 2.
How to make waxberry soaked in wine?
Myrica rubra soaked in wine, the materials to be prepared are very simple, the amount of Myrica rubra, the amount of liquor, and the amount of rock sugar.
Myrica rubra should be soaked, washed, dried, put into a glass bottle, placed in the order of one layer of Myrica rubra and one layer of rock sugar, then poured with appropriate amount of white wine, finally sealed and covered, and put in a cool and ventilated place for 20-25 days before drinking.
A few days before soaking, you can stir it every day to mix bayberry, wine and rock sugar evenly.
Before drinking bayberry, you can put it in the refrigerator and it will taste better.
What is the effect of waxberry soaking in wine?
In China, the relationship between people and wine has a long history. Liquor, medicated wine and fruit wine seem to soak everything, and of course Yangmei is no exception. In ancient times, there was a legend of "looking at plum to quench thirst", which showed the charm of bayberry.
Myrica rubra soaked in wine is simple to make. In addition to the faint bouquet, there is also the fruity and delicate fragrance of bayberry. Delicious and memorable.
So, do you know what the effect of waxberry soaking in wine is?
First of all, Yangmei has the functions of nourishing the stomach and strengthening the spleen, promoting fluid production and quenching thirst, which will make people involuntarily produce saliva and make their appetite wide open.
Moreover, bayberry itself is warm and can lower blood fat, so it is suitable for all ages.
Secondly, waxberry soaking in wine has the effect of eliminating dampness.
Especially for people with rheumatism and rheumatoid diseases, drinking bayberry soaked in wine often can play a certain role in eliminating dampness.
And most importantly, waxberry bubble is rich in vitamins, carbon elements, protein and fruit wine, and can also treat diarrhea or dysentery to some extent.
Therefore, the reason why red bayberry soaked in wine is so popular with the public is not only its unique taste, but also its health-preserving function, which is beneficial to the body.
What are the edible taboos of waxberry soaking in wine?
However, it should be noted that drinking bayberry wine is also taboo, not everyone is suitable for drinking bayberry wine!
First, the main material of bayberry soaking wine is wine. People suffering from fatty liver, alcoholic hepatitis, liver cirrhosis and other diseases should pay attention to drinking less or not drinking bayberry wine.
Second, drinking too much bayberry wine is bad for your teeth.
As we all know, Myrica rubra is rich in fruit acid, which is corrosive to teeth. If you often drink bayberry wine and don't gargle in time, it is easy to cause toothache or oral ulcer and long ulcer.
Third, waxberry soaking in wine will stimulate gastric mucosa and have a negative impact on gastric function.
If your stomach function is not good, you should drink red bayberry soaked in wine, otherwise it will cause nausea, vomiting and even more serious symptoms.
Fourth, some people are not suitable for drinking Yangmei wine, except patients with gastric ulcer and diabetes, children, pregnant women and teenagers. Even adult men are not suitable for drinking bayberry wine, otherwise it will lead to the decline of sperm quality.
In a word: Yangmei loves making wine, but don't be greedy! Although waxberry soaking in wine is good for your health, you should drink waxberry soaking in wine in moderation according to your physical condition.
What effect does Yangmei wine have on the body?
Promoting fluid production and appetizing
Myrica rubra wine is rich in organic acids, vitamin C and other ingredients. After drinking, it can promote gastric acid secretion, thus increasing appetite, playing an appetizing role, and helping food to digest better.
In addition, Myrica rubra wine can also improve the dry mouth and thirst caused by Tianjin injury.
Prevention of constipation
Myrica rubra wine is rich in dietary fiber, which can stimulate gastrointestinal peristalsis after eating, thus moistening the intestines to relieve constipation, preventing constipation and improving dry stool.
skin care
Myrica rubra wine contains a lot of antioxidant components such as vitamin C and anthocyanin, which can remove excess free radicals in the body after eating, thus whitening the skin, reducing pigmentation and fine lines, thus contributing to beauty and delaying skin aging.
Protect blood vessels
Myrica rubra wine is rich in active substances, which can soften blood vessels and promote blood circulation, thus accelerating blood circulation, reducing blood viscosity, protecting blood vessels and preventing cardiovascular diseases such as hyperlipidemia and hypertension.
Reducing blood lipid and diuresis
Myrica rubra contains a lot of organic acids, which can inhibit the conversion of sugar into fat in the body, thus playing a role in reducing fat and weight.
In addition, after drinking Yangmei wine, it can promote diuresis and reduce swelling, and accelerate the discharge of accumulated water and moisture in the body, which is very suitable for people with heavy moisture.
Benefits of Yangmei Wine Benefits of Yangmei Wine
The benefits of Yangmei wine. Myrica rubra wine is a common fruit wine in summer. Myrica rubra wine is made from fresh Myrica rubra. The self-made bayberry wine is sweet and refreshing, rich in nutrition, and can stimulate appetite and promote digestion. The benefits of Yangmei wine are introduced in detail below.
Benefits of Myrica rubra wine 1
1, which is helpful for relieving summer heat, especially in hot summer. Drinking a glass of bayberry wine will suddenly make you feel refreshed.
2. If you have diarrhea due to gastrointestinal discomfort, drinking a cup of Myrica rubra wine can also stop diarrhea.
In addition, such as indigestion and other gastrointestinal diseases, Yangmei wine also has a certain therapeutic effect.
3. In hot season, Myrica rubra wine can dehumidify and relieve summer heat; In the cold season, bayberry wine can keep out the cold.
Drink some bayberry wine after heatstroke, and the symptoms of dizziness, fatigue and nausea will be alleviated. However, it is worth noting that Myrica rubra wine can only treat mild heatstroke. If summer heat attacks the heart camp, liver wind blows and severe heatstroke, you need to go to the hospital for treatment in time, and you can't rely solely on these remedies.
5. Loss of appetite occurs from time to time in summer. Drinking bayberry wine can not only relieve summer heat, but also help digestion and increase appetite.
In addition, the cellulose contained in the pulp of Myrica rubra helps to stimulate intestinal peristalsis and is beneficial to the discharge of harmful substances in the body.
6. Vitamins C and B 12 contained in Yangmei wine, as well as anti-cancer substances such as cyanosides and fatty oils in nuts, have a certain positive effect on the prevention and treatment of cancer.
Side effects of waxberry wine
1, people with bad stomach should drink less bayberry wine, because bayberry wine is very acidic and easy to stimulate the stomach.
Similarly, people with hyperacidity are not suitable for drinking Yangmei wine.
2. People with high blood sugar are not suitable for drinking Yangmei wine, because a lot of sugar will be put in when brewing Yangmei wine, and people with high blood sugar will aggravate their illness after drinking it.
3, the body is severely feverish or severely heatstroke can not drink Yangmei wine, because Yangmei wine is warm, but drinking it will make the body more uncomfortable.
4. Myrica rubra wine is hot, and people who get angry can't drink it, otherwise the gums will swell and the urine will be red and yellow.
Although the alcohol content is not high, bayberry wine is also wine, and drinking too much wine will hurt your health, so drink bayberry wine in moderation, otherwise it will hurt your liver.
Shelf life of Yangmei wine
In fact, bayberry wine and white wine are different. The shelf life of Yangmei wine is generally 4 to 5 years. Beyond this shelf life, the unique taste of Yangmei wine will gradually evaporate and the taste will become worse.
1. Due to the flavor of Myrica rubra, the storage period of Myrica rubra wine is limited to some extent. After the shelf life, the taste and alcohol content of Yangmei wine will be affected.
2. If you only drink bayberry but don't eat it, soak it for about 3 months; If you like red bayberry, take it out after 1 month. Yangmei has no taste after soaking for too long.
3. In addition, the same is true of fruit wine such as homemade wine.
Benefits of Yangmei wine II
Efficacy and function of Yangmei wine
1, lose weight
Myrica rubra wine is a sweet and sour refreshing drink, which can stimulate appetite, promote fluid production to quench thirst, relieve summer heat, inhibit the transformation of sugar into fat, and accelerate the burning and metabolism of fat in the body. Regular drinking can help people lose weight and make their bodies slimmer and slimmer.
2, detoxification beauty
Myrica rubra wine contains some natural fruit acids, which can not only promote the secretion of digestive juice in the stomach, but also accelerate gastrointestinal peristalsis and the catabolism of endotoxin in the body. In addition, Myrica rubra wine is rich in vitamins and fructose, as well as a variety of amino acids beneficial to human body, which can nourish delicate skin and make people's skin better and better.
Step 3 prevent gout
Drinking more bayberry wine at ordinary times can also prevent gout. Although the taste of Myrica rubra wine is slightly sour, it is an alkaline food, which can accelerate the metabolism of uric acid in the body and inhibit the production of uric acid, and is an important existence in inducing gout in the human body. After the amount is reduced, the probability of gout in human body will decrease obviously.
Taboo of Yangmei wine
1, Myrica rubra wine not only has the above functions, but also can accelerate human metabolism, prevent cancer, and benefit kidney and diuresis. However, it also has taboos that cannot be ignored when drinking.
Myrica rubra fruit wine has obvious stimulating effect on human 12 duodenum and gallbladder, which can promote gallbladder contraction and induce biliary colic.
2. Myrica rubra wine is rich in fruit acid and has obvious stimulating effect on human gastric mucosa. People with gastric dysfunction in life are forbidden to drink Yangmei wine, otherwise it is easy to have stomach pain and gastric ulcer after drinking Yangmei wine.
Benefits of Yangmei wine 3
Efficacy and function of Yangmei wine
1, relax, relieve summer heat and boredom.
Heatstroke is a hot summer, and the summer heat and pathogenic factors lead to body fluid failure, which is characterized by fever, polydipsia, sweating, chest tightness, headache, dizziness, dizziness and other symptoms.
Drinking a bowl will make you scream, especially in hot summer.
2. Anti-cancer
The cyanamide and fatty oil contained in Myrica rubra can inhibit cancer cells.
In addition, bayberry contains vitamins C and B, which also has a positive effect on cancer prevention.
3. Promote metabolism
Myrica rubra contains a variety of organic acids, which can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body.
Step 4 lose weight
The fruit acid contained in Myrica rubra can not only stimulate appetite, promote fluid production to quench thirst, relieve summer heat, but also prevent the transformation of sugar and fat in the body and help to lose weight.
In addition, the fruit acid contained in Myrica rubra can prevent the sugar in the body from being converted into fat and help to lose weight. It is an ideal fruit for modern beautiful women to lose weight.
5, detoxification and beauty
Cellulose in Myrica rubra pulp can stimulate intestinal peristalsis, which is beneficial to the timely excretion of harmful substances in the body and plays the role of detoxification and beauty.
6. Nourishing kidney and diuresis
The content of potassium in bayberry fruit is very high, and it contains a small amount of myricetin. The direct effect of myricetin on kidney can excite the heart, indirectly exert a strong diuretic effect, and also has an anti-vascular permeability effect.
Therefore, it has the functions of tonifying kidney, diuresis and dehumidification, and also has the auxiliary treatment effect on rheumatic diseases such as arthritis.
7. Treat rheumatoid arthritis
Bark element in Myrica rubra also has antioxidant activity and can scavenge free radicals in the body.
Widely used in medicine, food, health care products and cosmetics.
Myrica rubra is used as a treatment to prevent arthritis and various inflammations, especially for pregnant women and lactating babies.
8, appetizing digestion
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour. Drinking in wine can increase the acidity in the stomach, digest food and promote appetite.
9, bacteriostasis, diarrhea, anti-inflammatory.
Experimental research shows that Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, treat dysentery abdominal pain, and has a good effect on diarrhea patients.
Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and can inhibit bacteria, so it can also treat all kinds of diarrhea; Myrica rubra bark contains tannins, cannabinoids, myricetin and so on. It is also a good product for treating dysentery, blindness, toothache and malignant boils.
10, dispelling summer heat, promoting fluid production and quenching thirst
Myrica rubra fresh fruit can help digestion and quench thirst. It is a good product for removing summer heat, which can prevent heatstroke, eliminate measles and relieve polydipsia.
1 1, lowering blood pressure and preventing stroke.
Modern medical research has proved that potassium in Myrica rubra plays an outstanding role in maintaining heart function, participating in metabolism, lowering blood pressure, etc., and also helps to regulate mood, stabilize mood and reduce the incidence of stroke.
Therefore, it has the functions of regulating qi and promoting blood circulation, regulating blood lipid, lowering cholesterol and blood pressure, and preventing stroke.
Efficacy and function of Myrica rubra wine is a fruit wine, so what is the efficacy and function of Myrica rubra wine?
Myrica rubra wine is made of Myrica rubra, white wine and rock sugar in a certain proportion.
Myrica rubra wine itself has some unique flavors, with rich fragrance and mellow taste.
Can be used for preventing heatstroke. Myrica rubra wine has the effects of clearing away heat and benefiting qi, nourishing yin and removing dampness, so it has certain health care effect on human body.
It can soften blood vessels, regulate the stomach and intestines, and has a certain health care effect on some people with high blood pressure or poor blood vessel condition.
But Myrica rubra wine is sweet and contains alcohol, so it is not suitable for patients with alcohol allergy or hypertension.
The specific drinking depends on the individual's physique.
Usually, after making Yangmei wine at home, it must be sealed and preserved. It is best to put it in a clean, oil-free and waterless glass bottle, then seal the bottle with a layer of plastic wrap, and then tighten the bottle cap, so that the bayberry wine can be preserved for a long time, at least for five or six months.
So much for the introduction of the efficacy and function of Yangmei wine. Thank you for taking the time to read the contents of this website. Don't forget to find out more information about the efficacy, function and taboos of Yangmei wine.