2. Litchi trees have different postures at different times and seasons, which are very beautiful.
Litchi trees are dense, like countless stars in the sky at night.
4, a piece of red litchi, really love! I picked and picked, and finally I picked a lot.
This red, fresh and full litchi has full flesh, crystal clear and white as glutinous rice dumplings.
6. Litchi books in midsummer are full of vitality, and vibrant fruits are covered with branches.
Leaves and litchi, with dew, a thin layer, shining with crystal light.
8. The red peel of litchi is full of jade-like pulp, which is sweet to eat in your mouth.
9. Every day, the wind blows and the smoke burns, and the south garden is full of lychees. The crow pecked through the water drops of Joan's gold, and the jewel was filled with a round belly.
10, the red pearl is sincere and lovely, and the white beard is too defensive. Ten years later, we knew who was there, and we planted litchi in the atrium.
1 1. The newly cooked litchi is cockscomb-colored, and the shochu is amber at first. To pick a branch and pour a lamp, there are no guests in the west wing. Who will taste it?
12. Litchi is full of evergreen branches and leaves, with clusters of white flowers in the green, which is very charming.
13, the unripe litchi is sweet with a little sour taste, but the ripe litchi is sweet and delicious, which makes people love it more and more.
14, at 8 o'clock yesterday, there were three local dragons, such as Pantang "Eye-catching Dragon", in Litchi Lane of Liwan Lake on the day of Dragon Boat Festival.
15 For example, burning changes to frying, sauce changes to simmering, and leek bud tenderloin changes to three-silk tenderloin; Change spicy to sweet and sour, and litchi.
16. As soon as I got to the litchi orchard, I rushed out of the car and ran to the orchard. As soon as I rushed into the orchard, I picked a litchi and tasted it.
17. Litchi trees are tall and big, standing in front of and behind the house like guards. Clusters of green and white flowers are blooming beside the field.
18. From a distance, the litchi tree looks like a big green umbrella. The leaves are thick, one on top of the other.
19, in spring, litchi tree wakes up from a sweet dream, claw-shaped leaves are greener, and the elastic branches are covered with fresh buds.
20. Litchi tree has a great role, delicious fruit and rich price, and is a treasure tree for people in their hometown to get rich. I love my hometown, especially the litchi trees in my hometown.
2 1. Litchi in my hometown is bright red or yellow-green, while litchi in other places is green, yellow-green and purple, which makes people see things in a blur.
22. Litchi in my hometown is bright red or yellow-green, but litchi in other places is green, yellow-green, purple and dazzling.
23. Litchi should be full of particles, with a sharp head and slightly protruding thorns. This kind of litchi meat is plump and juicy, small in size and better in taste.
24. Litchi heads are flat and small, like hearts, and some are like balls. It is also covered with a barbed "armor", just like a hedgehog rolled up.
25. In the spring of March, the drizzle is like silk. Litchi trees are covered with evergreen leaves and snow-white flowers and covered with branches. There are also some light green immature lychees.
26. Peel off the scale-like litchi skin and see the bright litchi meat. Litchi meat is tender and transparent, as if covered with oil. After tasting it, I feel a unique sweetness.
27. When I came to Guiwei Litchi Garden, I couldn't wait to climb the tree, picked up the litchi and ate it. I took a bite of litchi, watery and sweet, "delicious!" " "Eat heartily.
28. The color of litchi is deep red, and it will become deep red in a few days, and then it will become khaki ... Bai Juyi once said that litchi will change color one day, stay fragrant on two days, and taste on three days.
29. As time goes by, winter has arrived. In the evening, wisps of warm golden sun shone on the litchi tree, and then the litchi tree danced like a girl in a golden veil.