Light cream, also called thin cream, is animal cream without sugar. White and tasteless, often used to decorate cakes, as well as ice cream and tiramisu. Whipped cream contains water, protein, fat and carbohydrates. Light cream contains a lot of calories, which can provide heat energy for human body and enhance satiety. However, the content of trans fatty acids in whipped cream is high, so it is not suitable to eat more, which will affect health.

Storage of whipped cream:

All whipped cream needs to be stored in cold storage, as well as during transportation to avoid solidification. Nestle can be stored at room temperature below 28 degrees, but all the whipped cream can't be frozen, and the properties of the frozen whipped cream change, so it is difficult to send away. Unpackaged whipped cream should be used up within 7 days.

If it can't be used up in a short time, cut a small mouth in the corner of tetra pak, pour out the required amount of cream, wipe the mouth of the box with an alcohol cotton ball, then wrap it in tin foil, clamp it with a long tail, and put it in the innermost refrigerator for refrigeration, and use it as soon as possible. You can also pour it into a fresh-keeping bag, squeeze out the air and tie it tightly, then seal it and refrigerate it in the dark.

Refer to the above? Baidu encyclopedia-whipped cream