1, improving digestive function and promoting nutrient absorption.
2. Transform nutrition into effective energy.
3. Purify in vivo and strengthen metabolic function.
4. Participate in all metabolic processes of human body and eliminate toxins.
Enzyme is a mixed fermentation broth rich in nutrients such as sugar, organic acids, minerals, vitamins, phenols, terpenoids and some important bioactive substances such as enzymes, which is made from fresh vegetables, fruits, brown rice, traditional Chinese medicine and other plants with the same medicine and food as raw materials through a series of processes such as juicing or extraction.
Enzyme components include various nutrients provided by plant raw materials and microorganisms, functional chemical components of plants in natural plants, some physiologically active substances produced by fermentation, including vitamins, amino acids, polysaccharides, peptides, polyphenols, flavonoids, mineral elements and organic acids, and antioxidant components such as GABA, SOD and catalase.
The importance of enzymes
Humans and mammals contain about 5000 kinds of enzymes.
Enzyme is a kind of biocatalyst, and each enzyme corresponds to a physiological activity within its scope of responsibility, just like we go to work. If a person asks for leave, his work will slow down or be put on hold, which will also affect the progress of the whole department and even the company. SOD (Superoxide Dismutase), which we often hear, is an enzyme that helps us to remove garbage and resist oxidation.
Most enzymes can speed up the reaction they catalyze by millions of times. Therefore, the more enzymes in the human body, the more complete the types, the more beneficial it is to various physiological activities and the healthier life. When there is no active enzyme in the human body, life is over. Most human diseases are related to enzyme deficiency or enzyme synthesis disorder.
We found that most plants (food) in nature grow in the environment below 45℃, which is set by natural factories, so most plants don't like the high temperature above 45℃.
When the temperature exceeds 40℃, the first thing that plants (food) can't stand is enzymes, and they will gradually lose their activity. At 60-80℃, most of the enzymes will be destroyed and irreversibly denatured. When the temperature approaches 100℃, the catalytic effect of the enzyme is completely lost. In addition, a large number of precious phytochemicals in plants were killed.